Search Results
Results 11 - 20 of 28
(page 2 of 3)
The new charcuterie cookbook : exceptional cured meats to make and serve at home
Book
Book
| Call number: | TX 612 M4 B57 2014 | ||||||||
| Publisher: | Salem, MA : Page Street Publishing, c2014. | ||||||||
| ISBN: | 9781624140464 (Paper) | ||||||||
| Phys. Desc.: | 165 p. : ill. ; 23 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods
Book
Book
| Call number: | TX 612 M4 B64 2013 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2013. | ||||||||
| ISBN: | 1607743434 | ||||||||
| Edition: | 1st ed. / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum. | ||||||||
| Phys. Desc.: | 342 p. : col. ill. ; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Meat : identification, fabrication, utilization
Book
Book
| Call number: | TX 749 S286 2009 | ||||||||
| Publisher: | Clifton Park, NY : Delmar Cengage Learning, c2009. | ||||||||
| ISBN: | 9781428319943 | ||||||||
| Phys. Desc.: | xiv, 288 p. : ill. (some col.) ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Goat : cooking and eating
Book
Book
| Call number: | TX 749.5 G63 W44 2018 | ||||||||
| Publisher: | London : Quadrille, an imprint of Hardie Grant Publishing, 2018. | ||||||||
| ISBN: | 9781787131187 (Hardcover) | ||||||||
| Phys. Desc.: | 208 pages : illustrations ; 24 cm | ||||||||
|
|||||||||
0 of 1 copy available at Vancouver Community College.
International cuisine beef, lamb, & pork
Book
Book
| Call number: | TX 749 I583 2006 | ||||||||
| Publisher: | North Dighton, MA : World Publications Group, c2006. | ||||||||
| ISBN: | 9781572154544 | ||||||||
| Phys. Desc.: | 128 p. col. ill. ; 26 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Meat & poultry : dine with Europe's master chefs
Book
Book
| Call number: | TS 1960 M4 1998 | ||||||||
| Publisher: | Köln : Könemann, c1998. | ||||||||
| ISBN: | 3829011326 | ||||||||
| Edition: | English-language ed. / [Fabien Bellhasen and Daniel Rouche ; Coordinator for the English language edition, Tammi Reichel]. | ||||||||
| Phys. Desc.: | 335 p. : col. ill. ; 32 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Moist heat methods
DVD
DVD
| Call number: | TX 691 M65 2003 | ||||||||
| Publisher: | Hyde Park, N.Y. : The Institute, c2004. | ||||||||
| ISBN: | 1583153004 | ||||||||
| Phys. Desc.: | 1 videodisc (59 min.) : sd., col. ; 4 3/4 in. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The vegan butcher : the ultimate guide to plant-based meat
Book
Book
| Call number: | TX 838 B57 2022 | ||||||||
| Publisher: | Melbourne, Australia : Smith Street Books, 2022. | ||||||||
| ISBN: | 9781922754097 (Hardcover) | ||||||||
| Phys. Desc.: | 303 pages : color illustrations ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Moist heat methods
Video
Video
| Call number: | TX 691 M65 2003a | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (59 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
Dry heat methods. Volume 1
DVD
DVD
| Call number: | TX 689.4 D79 NO. 1 2003 | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (68 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
