Professional cooking for Canadian chefs / Wayne Gisslen ; photography by J. Gerard Smith. Book

Call number:	TX 820 G54 2018
Publisher:	Hoboken, New Jersey : John Wiley & Sons, Inc., c2018.
ISBN:	9781119424727
Edition:	Ninth edition.
Phys. Desc.:	xix, 1083 pages : illustrations (chiefly color) ; 29 cm.
Location Shelving Location Call Number Status Location Downtown Library Shelving Location Stacks Call Number TX 820 G54 2018 Status Available Location Downtown Library Shelving Location Reserves Call Number TX 820 G54 2018 Status Available Location Downtown Library Shelving Location Stacks Call Number TX 820 G54 2018 Status Checked out

Associated Courses: Professional Cook Level 1 (PRCO 100), Culinary Arts (CULI)

Professional cooking for Canadian chefs. Book

Call number:	TX 820 G54 2015
Publisher:	Hoboken, New Jersey : John Wiley & Sons, Inc., c2015.
ISBN:	9781118636602
Edition:	8 ed. / Wayne Gisslen ; photography by J. Gerard Smith.
Phys. Desc.:	xiv, 1056 p. : ill. (chiefly col.) ; 29 cm.
Location Shelving Location Call Number Status Location Downtown Library Shelving Location Stacks Call Number TX 820 G54 2015 Status Available Location Downtown Library Shelving Location Learning Centre Call Number TX 820 G54 2015 Status Available