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11
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20
of
21
(page
2
of
3
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Topic
Pastry
(21)
Desserts
(14)
Cooking, French
(12)
Baking
(4)
Confectionery
(4)
More
Place
France
(21)
Paris
(2)
Genre/Form
Cookbooks.
(4)
Livres de cuisine.
(1)
cookbooks.
(1)
Author
Glacier, Stéphane 1970-
(2)
Grolet, Cédric
(2)
Martin, Johan 1982-
(2)
Robert, Frédéric 1960-
(2)
Bau, Frédéric.
(1)
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Series
Grand livre de cuisine
(2)
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11
The professional French pastry series
Book
Bilheux, Roland 1944-
Call number:
TX 773 B49813 1988 v. 1
Publisher:
Paris : CICEM ; c1988
ISBN:
0442205651 (v. 1)
Phys. Desc.:
v. <1-4 > : col. ill. ; 31 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 B49813 1988 v. 1
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 B49813 1988 v. 2
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 B49813 1988 v. 2
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 B49813 1988 v. 4
Status
Available
4 of 4 copies available at Vancouver Community College.
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12
Alain Ducasse's desserts and pastries
Book
Robert, Frédéric 1960-
Call number:
TX 773 R63 2009
Publisher:
Issy-les-Moulineaux, France : Alain Ducasse ; [2009].
ISBN:
9782848440538
Phys. Desc.:
567 p. : col. ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 R63 2009
Status
Available
1 of 1 copy available at Vancouver Community College.
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13
Alain Ducasse's desserts and pastries
Book
Robert, Frédéric 1960-
Call number:
TX 773 R63 2006
Publisher:
Issy-les-Moulineaux, France : Les Éditions Culinaires ; [2006].
ISBN:
2848440163 (hardcover)
Phys. Desc.:
567 p. : col. ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 R63 2006
Status
Checked out
0 of 1 copy available at Vancouver Community College.
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14
Paris pastry club : a collection of cakes, tarts, pastries and other indulgent recipes
Book
Zanotti, Fanny.
Call number:
TX 763 Z36 2014
Publisher:
Melbourne : Hardie Grant Books, 2014.
ISBN:
1742704719
Phys. Desc.:
159 p. : ill. (col.) ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 Z36 2014
Status
Available
1 of 1 copy available at Vancouver Community College.
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15
Signature viennoiseries
Book
Martin, Johan 1982-
Call number:
TX 773 M388 2020
ISBN:
9782957469307
Phys. Desc.:
224 pages : color illustrations ; 30 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 M388 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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16
Signature : [entremets & petits gâteaux]
Book
Martin, Johan 1982-
Call number:
TX 773 M38 2017
Publisher:
Paris : Bellouet Conseil Editions, 2017.
ISBN:
9782918223054
Phys. Desc.:
290 pages : color illustraions ; 30 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 M38 2017
Status
Available
1 of 1 copy available at Vancouver Community College.
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17
Sweet Paris : a love affair with Parisian pastries, chocolates & desserts
Book
Paul, Michael.
Call number:
TX 773 P385 2013
Publisher:
Melbourne, Victoria : Hardie Grant Books, 2013.
ISBN:
9781742706467 (Cloth)
Edition:
Compact ed. / written & photographed by Michael Paul.
Phys. Desc.:
156 p. : col. ill. ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 P385 2013
Status
Available
1 of 1 copy available at Vancouver Community College.
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18
La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner
Book
La Varenne, François Pierre de 1618-1678
Call number:
TX 707 L37 2006
Publisher:
Blackawton, Totnes, U.K. : Prospect Books, 2006.
ISBN:
1903018412
Phys. Desc.:
626 p. : ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 707 L37 2006
Status
Available
1 of 1 copy available at Vancouver Community College.
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19
Flowers
Book
Grolet, Cédric
Call number:
TX 773 G76 2022
Publisher:
[Levallois-Perret, France] : Ducasse Books, 2022.
ISBN:
9782379450822 (Hardcover)
Edition:
Ducasse edition.
Phys. Desc.:
349 pages : illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 G76 2022
Status
Checked out
0 of 1 copy available at Vancouver Community College.
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20
The French bakery cookbook : over 85 authentic recipes that bring the boulangerie into your home
Book
Zerkel, Kimberly
Call number:
BVAVCC1029277
Publisher:
Nashville, Tennessee : Cider Mill Press, Book Publishers, [2024]
ISBN:
9781646434466 (Cloth)
Edition:
First edition.
Phys. Desc.:
27 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC1029277
Status
On order
0 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Pastry
(21)
Desserts
(14)
Cooking, French
(12)
Baking
(4)
Confectionery
(4)
More
Place
France
(21)
Paris
(2)
Genre/Form
Cookbooks.
(4)
Livres de cuisine.
(1)
cookbooks.
(1)
Author
Glacier, Stéphane 1970-
(2)
Grolet, Cédric
(2)
Martin, Johan 1982-
(2)
Robert, Frédéric 1960-
(2)
Bau, Frédéric.
(1)
More
Series
Grand livre de cuisine
(2)
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