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Butter baked goods : nostalgic recipes from a little neighborhood bakery
Book
Book
| Call number: | TX 552.15 D39 2013 | ||||||||
| Publisher: | [Vancouver]: Appetite by Random House, c2013. | ||||||||
| ISBN: | 9780449015834 (Cloth) | ||||||||
| Phys. Desc.: | 263 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Batch baking : get-ahead recipes for cookies, cakes, breads and more
Book
Book
| Call number: | TX 763 B355 2022 | ||||||||
| Publisher: | London : Dorling Kindersley Limited, 2022. | ||||||||
| ISBN: | 9780241553152 (Hardcover) | ||||||||
| Phys. Desc.: | 223 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modern baking : cakes, cookies and everything in between
Book
Book
| Call number: | TX 773 H29 2018 | ||||||||
| Publisher: | Sydney : Fourth Estate, 2018. | ||||||||
| ISBN: | 9781460756713 (hardcover) | ||||||||
| Phys. Desc.: | 399 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Redpath Canadian bake book : over 200 delectable recipes for cakes, breads, desserts and more
Book
Book
| Call number: | TX 715.6 R43 2017 | ||||||||
| Publisher: | [Vancouver, British Columbia] : Appetite by Random House, [2017] | ||||||||
| ISBN: | 9780147530141 | ||||||||
| Phys. Desc.: | 329 pages : color illustrations ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flour, too : indispensable recipes for the café's most loved sweets & savories
Book
Book
| Call number: | TX 763 C436 2013 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2013. | ||||||||
| ISBN: | 9781452106144 (Cloth) | ||||||||
| Phys. Desc.: | 304 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Twenty-five : profiles and recipes from America's essential bakery and pastry artisans
Book
Book
| Call number: | TX 763 T84 2016 | ||||||||
| Publisher: | Kansas City, MO : Andrews McMeel Publishing, 2016. | ||||||||
| ISBN: | 9781449472573 | ||||||||
| Phys. Desc.: | 169 pages : color illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The pastry school : sweet and savoury pies, tarts and treats to bake at home
Book
Book
| Call number: | TX 773 J664 2020 | ||||||||
| Publisher: | London : Kyle Books, 2020. | ||||||||
| ISBN: | 9780857837806 (Hardcover) | ||||||||
| Phys. Desc.: | 207 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Super sourdough
Book
Book
| Call number: | TX 770 S66 M67 2019 | ||||||||
| Publisher: | London : Hardie Grant/Quadrille, 2019. | ||||||||
| ISBN: | 9781787134652 (Hardcover) | ||||||||
| Phys. Desc.: | 255 pages : colour illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flour : spectacular recipes from Boston's Flour Bakery + Cafe
Book
Book
| Call number: | TX 763 C435 2010 | ||||||||
| Publisher: | San Francisco : Chronicle Books ; c2010. | ||||||||
| ISBN: | 9780811869447 | ||||||||
| Phys. Desc.: | 319 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Seventy-five receipts for pastry, cakes, and sweetmeats.
Book
Book
| Call number: | TX 765 L47 2013 | ||||||||
| Publisher: | Kansas City : Andrews McMeel Publishing, LLC, c2013. | ||||||||
| ISBN: | 9781449427474 (Cloth) | ||||||||
| Edition: | Facsimile ed., 8th ed. Miss Eliza Leslie ; introduction by Dorie Greenspan. | ||||||||
| Phys. Desc.: | 106 p. : facsimiles ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
