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The baking answer book : solutions to every problem you'll ever face, answers to every question you'll ever ask
Book
Book
| Call number: | TX 763 C438 2009 | ||||||||
| Publisher: | North Adams, MA : Storey Pub., c2009. | ||||||||
| ISBN: | 9781603424394 (flexibind with cloth spine : alk. paper) | ||||||||
| Phys. Desc.: | vi, 377 p. : ill. ; 17 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers
Book
Book
| Call number: | TX 769 L335 2007 | ||||||||
| Publisher: | New York : W. W. Norton, c2007. | ||||||||
| ISBN: | 0393050556 | ||||||||
| Edition: | 1st ed. / Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke. | ||||||||
| Phys. Desc.: | xii, 355 p., [32] p. of plates : ill. (some col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Living bread : tradition and innovation in artisan bread making
Book
Book
| Call number: | TX 769 L43 2019 | ||||||||
| Publisher: | New York : Avery, an imprint of Penguin Random House, [2019] | ||||||||
| ISBN: | 9780735213838 (Cloth) | ||||||||
| Phys. Desc.: | 367 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
