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The baking answer book : solutions to every problem you'll ever face, answers to every question you'll ever ask
Book
Book
| Call number: | TX 763 C438 2009 | ||||||||
| Publisher: | North Adams, MA : Storey Pub., c2009. | ||||||||
| ISBN: | 9781603424394 (flexibind with cloth spine : alk. paper) | ||||||||
| Phys. Desc.: | vi, 377 p. : ill. ; 17 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
A Guide to perfect bakery and confectionery
Book
Book
| Call number: | TX 763 G8413 1990 | ||||||||
| Publisher: | Lucerne : Richemont Craft School, 1990, c1989. | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 328 p. : ill. ; 23 cm. x 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Aran Recipes and Stories from a Bakery in the Heart of Scotland
E-book
E-book
| Publisher: | [Place of publication not identified] : Hardie Grant Books, 2020. |
| ISBN: | 9781784883119 (electronic bk.) |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2494651 |
Scandilicious baking
Book
Book
| Call number: | TX 763 J643 2012 | ||||||||
| Publisher: | London : Saltyard, 2012. | ||||||||
| ISBN: | 9781444734676 | ||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of baking bread : what you really need to know to make great bread
Book
Book
| Call number: | TX 769 P45 2015 | ||||||||
| Publisher: | New York : Skyhorse Publishing, 2015. | ||||||||
| ISBN: | 9781632204776 (Paper) | ||||||||
| Phys. Desc.: | x, 179 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Advanced bread and pastry : a professional approach
Book
Book
| Call number: | TX 769 S83 2009 | ||||||||
| Publisher: | Detroit : Delmar Cengage Learning, c2009. | ||||||||
| ISBN: | 141801169X | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xii, 1043 p. : col. ill. ; 29 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
Love is a pink cake
Book
Book
| Call number: | TX 771 P73 2023 | ||||||||
| Publisher: | New York, N.Y. : W.W. Norton & Company, 2023. | ||||||||
| ISBN: | 9780393541113 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | xvii, 268 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Crumb : show the dough who's boss
Book
Book
| Call number: | TX 769 B47 2019 | ||||||||
| Publisher: | London : Kyle Books, 2019. | ||||||||
| ISBN: | 9780857835543 (Hardcover) | ||||||||
| Phys. Desc.: | 224 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Paris pastry club : a collection of cakes, tarts, pastries and other indulgent recipes
Book
Book
| Call number: | TX 763 Z36 2014 | ||||||||
| Publisher: | Melbourne : Hardie Grant Books, 2014. | ||||||||
| ISBN: | 1742704719 | ||||||||
| Phys. Desc.: | 159 p. : ill. (col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
In the hands of a baker
Book
Book
| Call number: | TX 763 I46 2014 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, Inc., c2014. | ||||||||
| ISBN: | 0470587857 (Paper) | ||||||||
| Phys. Desc.: | 170 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
