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Topic
Food service
(7)
Food presentation
(5)
Baking
(4)
Bread
(4)
Convenience foods
(4)
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Author
Vernon, Alice R.
(1)
Series
Ever wondered?
(6)
Skills in food service
(4)
Kitchen survival guide
(3)
Catering skills
(2)
Building trades II
(1)
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1
Dental hygienist
DVD
Call number:
RK 60 D46 2008
Publisher:
[Princeton, N.J.] : Meridian Education Corporation ; 2008.
ISBN:
9781421386768
Phys. Desc.:
1 DVD-video (22 min.) : col., sd. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
RK 60 D46 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
Recognizing child abuse
DVD
Call number:
HV 6626.5 R436 2007
Publisher:
Lawrenceville, NJ : Meridian Education Corporation, c2007.
ISBN:
1421354489
Phys. Desc.:
1 DVD-video (26 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
HV 6626.5 R436 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
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3
Integrating ESL students into the classroom
DVD
Call number:
PE 1128 A2 I58 2007
Publisher:
[Lawrenceville, N.J.] : Meridian Education Corporation ; 2007.
Phys. Desc.:
1 DVD-video (22 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
DVDs & Videos
Call Number
PE 1128 A2 I58 2007
Status
Available
Location
Broadway Library
Shelving Location
DVDs & Videos
Call Number
PE 1128 A2 I58 2007
Status
Available
2 of 2 copies available at Vancouver Community College.
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4
Welcome to the kitchen
Video
Call number:
TX 537 W45 2007
Publisher:
[Princeton, N.J.] : Meridian Education Corporation ; 2007.
Phys. Desc.:
1 DVD-video (23 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 537 W45 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
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5
Lost in the supermarket
DVD
Call number:
TX 356 L67 2007
Publisher:
[Princeton, N.J.] : Meridian Education Corporation ; 2007.
ISBN:
9781421359656
Phys. Desc.:
1 DVD-video (26 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 356 L67 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
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6
Cooking 101
DVD
Call number:
TX 651 C665 2007
Publisher:
[Princeton, N.J.] : Meridian Education Corporation ; 2007.
ISBN:
1421359642
Phys. Desc.:
1 DVD-video (24 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 651 C665 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
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7
The art of food presentation
DVD
Call number:
TX 740.5 A78 2007
Publisher:
[Lawrenceville, N.J.] : Meridian Education Corporation ; 2007.
Phys. Desc.:
1 DVD-video (21 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 740.5 A78 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
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8
Catering skills behind the scenes
DVD
Call number:
TX 911.2 C386 2005
Publisher:
[Hamilton, N.J.] : Meridian Education Corporation ; 2005.
Phys. Desc.:
1 DVD-video (25 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 911.2 C386 2005
Status
Available
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 911.2 C386 2005
Status
Available
2 of 2 copies available at Vancouver Community College.
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9
Catering skills setting the scene
DVD
Call number:
TX 911.2 C3863 2005
Publisher:
[Hamilton, N.J.] : Meridian Education Corporation ; 2005.
Phys. Desc.:
1 DVD-video (28 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 911.2 C3863 2005
Status
Available
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 911.2 C3863 2005
Status
Available
2 of 2 copies available at Vancouver Community College.
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10
All about meat
DVD
Call number:
TS 1960 A45 2004
Publisher:
Orangeville, ON : McIntyre Media, c2004.
Phys. Desc.:
1 videodisc (18 min.) : sd., col. ; 4 3/4 in. (DVD) + 1 teacher's guide.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TS 1960 A45 2004
Status
Available
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TS 1960 A45 2004 gd.
Status
Available
2 of 2 copies available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Food service
(7)
Food presentation
(5)
Baking
(4)
Bread
(4)
Convenience foods
(4)
More
Author
Vernon, Alice R.
(1)
Series
Ever wondered?
(6)
Skills in food service
(4)
Kitchen survival guide
(3)
Catering skills
(2)
Building trades II
(1)
More
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