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(page 4 of 27)
Decoration by Garuharu
Book
Book
| Call number: | TX 783 Y86 2021 | ||||||||
| ISBN: | 9791164261260 | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | 311 pages : color illustrations ; 28 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
Wild sweetness : recipes inspired by nature
Book
Book
| Call number: | TX 773 H6 2021 | ||||||||
| Publisher: | New York, New York : Harper Design, an imprint of HarperCollinsPublishers, 2021 | ||||||||
| ISBN: | 9780062958426 | ||||||||
| Phys. Desc.: | 237 pages : illustrations (some colour) ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of lamination : advanced technical laminated pastry production 2020
Book
Book
| Call number: | TX 773 G75 2020 | ||||||||
| Publisher: | Ireland : Jimmy Griffin Publications, 2020. | ||||||||
| ISBN: | 9781838108236 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 188 pages : illustrations ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sweet bake shop : delightful desserts for the sweetest of occasions
Book
Book
| Call number: | TX 773 S26 2018 | ||||||||
| Publisher: | Toronto : Penguin Canada, 2018. | ||||||||
| ISBN: | 9780735232914 (hardcover) : | ||||||||
| Phys. Desc.: | 213 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The baker in me
Book
Book
| Call number: | TX 763 R33 2016 | ||||||||
| Publisher: | Vancouver, B.C. : Whitecap Books Ltd., c2016. | ||||||||
| ISBN: | 9781770502420 (Cloth) | ||||||||
| Phys. Desc.: | ix, 478 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The baking bible
Book
Book
| Call number: | TX 765 B466 2014 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. | ||||||||
| ISBN: | 9781118338612 (Cloth) | ||||||||
| Phys. Desc.: | xv, 560 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
On baking : a textbook of baking and pastry fundamentals
Book
Book
| Call number: | TX 763 L33 2013 | ||||||||
| Publisher: | Boston : Pearson, c2013. | ||||||||
| ISBN: | 9780132374569 (Cloth) | ||||||||
| Edition: | 3rd ed. / Sarah R. Labensky ... [et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. | ||||||||
| Phys. Desc.: | xxx, 827 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bouchon Bakery
Book
Book
| Call number: | TX 763 K45 2012 | ||||||||||||
| Publisher: | New York : Artisan, c2012. | ||||||||||||
| ISBN: | 9781579654351 (Cloth) | ||||||||||||
| Phys. Desc.: | 399 p. : col. ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
Zoë bakes cakes : everything you need to know to make your favorite layers, bundts, loaves, and more
Book
Book
| Call number: | TX 771 F73 2021 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2021. | ||||||||
| ISBN: | 9781984857361 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 261 pages : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baked explorations : classic American desserts revisited
Book
Book
| Call number: | TX 765 L485 2010 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, 2010. | ||||||||
| ISBN: | 9781584798507 | ||||||||
| Phys. Desc.: | 207 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
