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41
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50
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268
(page
5
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27
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Topic
Baking
(257)
Desserts
(74)
Pastry
(68)
Bread
(49)
Cake
(40)
More
Place
France
(5)
Canada
(3)
Italy
(3)
Scandinavia
(3)
British Columbia
(2)
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Genre/Form
Cookbooks.
(59)
Electronic books.
(9)
Recipes.
(5)
Livres de cuisine.
(3)
cookbooks.
(3)
More
Author
Gisslen, Wayne 1946-
(7)
Amendola, Joseph.
(3)
Lewis, Matt.
(3)
Olson, Anna 1968-
(3)
Allam, Paul.
(2)
More
Series
Baking and pastry arts
(5)
Professional bakers recipes
(4)
Skills in food service
(4)
Just the facts food series
(2)
Professional cook
(2)
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41
Baked : new frontiers in baking
Book
Lewis, Matt.
Call number:
TX 765 L486 2008
Publisher:
New York : Stewart, Tabori & Chang, 2008.
ISBN:
1584797215
Phys. Desc.:
207 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 765 L486 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
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42
Cookie school : recipes, tips and techniques for perfectly baked treats
Book
Powell, Amanda (Baker)
Call number:
BVAVCC1029270
Publisher:
Salem, MA : Page Street Publishing Co., 2023.
ISBN:
9781645677796 (Cloth)
Phys. Desc.:
23 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC1029270
Status
On order
0 of 1 copy available at Vancouver Community College.
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43
Anna Olson's baking wisdom : the complete guide : everything you need to know to make you a better baker (with 150+ Recipes)
Book
Olson, Anna 1968-
Popularity:
2.0 / 5.0
Call number:
BVAVCC1027812
Publisher:
Toronto : Appetite by Random House, [2023]
ISBN:
9780525610977(hardcover)
Phys. Desc.:
456 pages : colour illustrations ; 29 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
BVAVCC1027812
Status
Cataloging
0 of 1 copy available at Vancouver Community College.
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44
Pie school : lessons in fruit, flour, & butter
Book
Lebo, Kate
Call number:
BVAVCC1029280
Publisher:
Seattle : Sasquatch Books, [2023]
ISBN:
9781632174673 (Cloth)
Edition:
Revised & expanded.
Phys. Desc.:
22 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC1029280
Status
On order
0 of 1 copy available at Vancouver Community College.
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45
Sugar & spice cookies : creative recipes for home baking
Book
Neveu, Megan
Call number:
BVAVCC1029281
Publisher:
Salem, MA : Page Street Publishing Co., 2022.
ISBN:
9781645677185 (Cloth)
Phys. Desc.:
23 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC1029281
Status
On order
0 of 1 copy available at Vancouver Community College.
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46
Delectable : sweet & savory baking
Book
Fleming, Claudia
Call number:
BVAVCC1027820
Publisher:
New York : Random House, [2022]
ISBN:
9780593230541 (Cloth)
Edition:
First edition.
Phys. Desc.:
26 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
BVAVCC1027820
Status
Cataloging
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC1028898
Status
On order
0 of 2 copies available at Vancouver Community College.
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47
The cookie bible
Book
Beranbaum, Rose Levy
Call number:
TX 772 B47 2021
Publisher:
Boston : Houghton Mifflin Harcourt, 2021.
ISBN:
9780358353997 (Hardcover)
Phys. Desc.:
xxix, 418 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 772 B47 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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48
Live well, bake cookies : 75 classic cookie recipes for every occasion
E-book
Rye, Danielle
Publisher:
New York, NY, USA : Rock Point, 2021.
ISBN:
9780760369678 (electronic bk.)
Phys. Desc.:
1 online resource
Electronic resource:
Click to access e-item
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49
Pie style : stunning designs and flavorful fillings you can make at home
Book
Nugent, Helen
Call number:
TX 773 N84 2020
Publisher:
Salem, MA : Page Street Publishing, 2020.
ISBN:
9781645670773 (Hardcover)
Phys. Desc.:
191 pages : color illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 N84 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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50
On baking : a textbook of baking and pastry fundamentals
Book
Labensky, Sarah R.
Call number:
BVAVCC782833
Publisher:
Boston : Pearson, 2020.
ISBN:
9780135238899
Edition:
Fourth edition.
Phys. Desc.:
pages cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC782833
Status
On order
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC782833
Status
On order
0 of 2 copies available at Vancouver Community College.
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Reviews & More
Search Results Facets
Search Results List
Topic
Baking
(257)
Desserts
(74)
Pastry
(68)
Bread
(49)
Cake
(40)
More
Place
France
(5)
Canada
(3)
Italy
(3)
Scandinavia
(3)
British Columbia
(2)
More
Genre/Form
Cookbooks.
(59)
Electronic books.
(9)
Recipes.
(5)
Livres de cuisine.
(3)
cookbooks.
(3)
More
Author
Gisslen, Wayne 1946-
(7)
Amendola, Joseph.
(3)
Lewis, Matt.
(3)
Olson, Anna 1968-
(3)
Allam, Paul.
(2)
More
Series
Baking and pastry arts
(5)
Professional bakers recipes
(4)
Skills in food service
(4)
Just the facts food series
(2)
Professional cook
(2)
More
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