Search Results
Results 1 - 10 of 11
(page 1 of 2)
The professional restaurant manager
Book
Book
| Call number: | TX 911.3 M27 H388 2014 | ||||||||
| Publisher: | Upper Saddle River, New Jersey : Prentice Hall, c2014. | ||||||||
| ISBN: | 9780132739924 (Paper) | ||||||||
| Phys. Desc.: | xv, 316 p. : ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Foundations of lodging management.
Book
Book
| Call number: | TX 911.3 M27 H3879 2012 | ||||||||||||
| Publisher: | Boston : Prentice Hall, c2012. | ||||||||||||
| ISBN: | 9780132560894 | ||||||||||||
| Edition: | 2nd ed. / David K. Hayes, Jack D. Ninemeier, Allisha A. Miller. | ||||||||||||
| Phys. Desc.: | xxii, 406 p. : ill. ; 29 cm. | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
Revenue management for the hospitality industry
Book
Book
| Call number: | TX 911.3 M27 H3884 2011 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2011. | ||||||||
| ISBN: | 9780470393086 | ||||||||
| Phys. Desc.: | xvi, 512 p. : ill. ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Purchasing : a guide for hospitality professionals
Book
Book
| Call number: | TX 911.3 P8 H395 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2010. | ||||||||
| ISBN: | 0135148421 | ||||||||
| Phys. Desc.: | xvi, 392 p. : ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Study guide to accompany Human resources management in the hospitality industry
Book
Book
| Call number: | TX 911.3 P4 H39 2009 GD. | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2009. | ||||||||
| ISBN: | 0470140607 (pbk.) | ||||||||
| Phys. Desc.: | vi, 197 p. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Front office management simulation
Software or video game
Software or video game
| Call number: | TX 911.3 F75 H39 2008 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson Prentice Hall, c2008. | ||||||||
| ISBN: | 9780131352315 | ||||||||
| Edition: | Student ed. | ||||||||
| Phys. Desc.: | 1 CD-ROM : sd., col. ; 4 3/4 in. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Hotel operations management
Book
Book
| Call number: | TX 911.3 M27 H39 2004 | ||||||||
| Publisher: | Upper Saddle River, NJ : Pearson/Prectice Hall, c2004. | ||||||||
| ISBN: | 0130995983 : HRD | ||||||||
| Phys. Desc.: | xvi, 496 p. : ill. ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Procurement of hospitality resources
Book
Book
| Call number: | TX 911.3 P8 N56 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2010. | ||||||||
| ISBN: | 0135148413 | ||||||||
| Phys. Desc.: | xxiii, 600 p. : ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Food and beverage cost control
Book
Book
| Call number: | TX 911.3 C65 D66 2020 | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., 2020. | ||||||||
| ISBN: | 9781119524991 (Paper) | ||||||||
| Edition: | Seventh edition. | ||||||||
| Phys. Desc.: | xiii, 443 pages; 28 cm | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The professional kitchen manager
Book
Book
| Call number: | TX 911.3 M27 N564 2012 | ||||||||
| Publisher: | Boston : Prentice Hall, c2012. | ||||||||
| ISBN: | 9780131391741 (Paper) | ||||||||
| Phys. Desc.: | xi, 315 p. : ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
