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Results 1 - 10 of 33
(page 1 of 4)
Japanese food made easy
Book
Book
| Call number: | TX 724.5 J3 N57 2020 | ||||||||
| Publisher: | Sydney, N.S.W. : Murdoch Books, 2020. | ||||||||
| ISBN: | 9781911632771 (Paperback) | ||||||||
| Phys. Desc.: | 218 pages : colour illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Harumi's Japanese cooking
Book
Book
| Call number: | TX 724.5 J3 K87 2006 | ||||||||
| Publisher: | New York : Home, 2006. | ||||||||
| ISBN: | 1557884862 | ||||||||
| Phys. Desc.: | 159 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Washoku : recipes from the Japanese home kitchen
Book
Book
| Call number: | TX 724.5 J3 A53 2005 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2005. | ||||||||
| ISBN: | 1580085199 | ||||||||
| Phys. Desc.: | vii, 320 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flavors of Japan
Book
Book
| Call number: | TX 724.5 J3 H565 1981 | ||||||||
| Publisher: | San Francisco : 101 Productions ; c1981. | ||||||||
| ISBN: | 0892861908 | ||||||||
| Phys. Desc.: | 192 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Japanese home cooking : simple meals, authentic flavors
Book
Book
| Call number: | TX 724.5 J3 S25 2019 | ||||||||
| Publisher: | Boulder: Roost Books, 2019. | ||||||||
| ISBN: | 9781611806168 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 296 pages : illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Nanban : Japanese soul food
Book
Book
| Call number: | TX 724.5 J3 A529 2015 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2015] | ||||||||
| ISBN: | 9780553459852 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | color illustrations ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sushi and traditional Japanese cooking : the authentic taste of Japan : 100 timeless classics and regional recipes shown in 300 stunning photographs
Book
Book
| Call number: | TX 724.5 J3 K394 2008 | ||||||||
| Publisher: | London : Lorenz, c2008. | ||||||||
| ISBN: | 9780754817987 | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Japan : the vegetarian cookbook
Book
Book
| Call number: | TX 837 H33 2023 | ||||||||
| Publisher: | London : Phaidon Press Limited, 2023. | ||||||||
| ISBN: | 9781838666279 (Hardcover) | ||||||||
| Phys. Desc.: | 367 pages : illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Rintaro : Japanese food from an izakaya in California
Book
Book
| Call number: | TX 724.5 J3 B73 2023 | ||||||||
| Publisher: | Berkeley CA : Hardie Grant North America, [2023] | ||||||||
| ISBN: | 9781958417003 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 293 pages : color illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sushi modoki : the Japanese art and craft of vegan sushi
Book
Book
| Call number: | TX 724.5 J3 S29 2019 | ||||||||
| Publisher: | New York : The Experiment, 2019. | ||||||||
| ISBN: | 9781615196081 (Hardcover) | ||||||||
| Phys. Desc.: | 117 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
