Search Results
Results 1 - 10 of 17
(page 1 of 2)
Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 M38 2008 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2008. | ||||||||
| ISBN: | 076455798X | ||||||||
| Phys. Desc.: | viii, 358 p. : ill. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 M38 2016 | ||||||||||||||||||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2016. | ||||||||||||||||||||||||
| ISBN: | 9781118137970 (pbk.) | ||||||||||||||||||||||||
| Edition: | 2nd ed. / Bruce Mattel ; The Culinary Institute of America. | ||||||||||||||||||||||||
| Phys. Desc.: | xiv, 304 p. : ill. | ||||||||||||||||||||||||
|
|||||||||||||||||||||||||
8 of 25 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI 1509)
Catering : a guide to managing a successful business operation
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, Inc., 2015. |
| ISBN: | 9781119031918 (electronic bk.) |
| Edition: | Second Edition. |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084844 |
Catering Management.
Book
Book
| Call number: | TX 921 S34 2007 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2007. | ||||||||
| ISBN: | 9780471429814 | ||||||||
| Edition: | 3rd ed. / Nancy Loman Scanlon. | ||||||||
| Phys. Desc.: | xv, 283 p. : ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Successful catering : managing the catering operation for maximum profit
Book
Book
| Call number: | TX 921 B63 2003 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub. Group, c2003. | ||||||||
| ISBN: | 0910627223 : PAP | ||||||||
| Phys. Desc.: | 144 p. ; 21 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Start & run a catering business
Book
Book
| Call number: | TX 911.3 M27 E72 2001 | ||||||||||||
| Publisher: | North Vancouver, B.C. : International Self-Counsel Press, c2001. | ||||||||||||
| ISBN: | 1551803453 | ||||||||||||
| Edition: | 2nd ed. | ||||||||||||
| Phys. Desc.: | xvii, 230 p. : ill., samples ; 26 cm. | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
Off-premise catering management
Book
Book
| Call number: | TX 921 H36 2005 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2005. | ||||||||
| ISBN: | 0471464244 | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xiv, 433 p. : ill. ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The professional caterer's handbook : how to open and operate a financially successful catering business with CD-ROM
Book
Book
| Call number: | TX 921 A73 2005 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub. Group, c2006. | ||||||||
| ISBN: | 0910627606 : HRD | ||||||||
| Phys. Desc.: | 624 p. : ill. ; 28 cm+ 1 CD-ROM (4 3/4 in.) | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Catering an insider's guide to the business
DVD
DVD
| Call number: | TX 911.2 C384 2004 | ||||||||
| Publisher: | Monmouth Junction, N.J. : Meridian Education Corporation ; c2004. | ||||||||
| Phys. Desc.: | 1 DVD-video (21 min.) : sd., col. ; 4 3/4 in. | ||||||||
| Electronic resource: | Instructor's guide : | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
How to start a home-based catering business.
Book
Book
| Call number: | TX 921 V58 2010 | ||||||||
| Publisher: | Guilford, Conn. : Globe Pequot Press, c2010. | ||||||||
| ISBN: | 9780762752676 (pbk.) | ||||||||
| Edition: | 6th ed. / Denise Vivaldo. | ||||||||
| Phys. Desc.: | vi, 246 p. : ill., forms ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
