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Topic
Cooking (Vegetables)
(41)
Cookbooks
(11)
Vegetarian cooking
(9)
Vegetable carving
(5)
Cooking (Fish)
(4)
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British Columbia
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Cookbooks.
(13)
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(1)
Berens, Abra.
(1)
Blustein, Shira
(1)
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(1)
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1
Vegetable love : [vegetables delicious, alone or with pasta, seafood, poultry, meat and more]
Book
Kafka, Barbara.
Call number:
TX 801 K34 2005
Publisher:
New York : Artisan, c2005.
ISBN:
1579651682
Phys. Desc.:
708 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 801 K34 2005
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
Root, stem, leaf, flower how to cook with vegetables and other plants
E-book
Meller, Gill
Publisher:
London : Hardie Grant Quadrille, 2020.
ISBN:
9781787134348 (electronic bk.)
Electronic resource:
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2463725
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3
Vegetables first 120 vibrant vegetable-forward recipes
E-book
Larriu©♭e, Ricardo
Publisher:
[Vancouver, British Columbia] : Appetite by Random House, [2019]
ISBN:
9780525610465 (electronic bk.)
Electronic resource:
https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=6061414
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4
Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
Book
Call number:
TX 801 M294 2016
Publisher:
New York : Clarkson Potter/Publishers, 2016.
ISBN:
9780307954442 (hardcover)
Edition:
First edition.
Phys. Desc.:
327 pages : colour illustrations ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 801 M294 2016
Status
Available
1 of 1 copy available at Vancouver Community College.
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5
Vegetables.
Book
Peterson, James.
Call number:
TX 801 P48 2012
Publisher:
Berkeley, CA : Ten Speed Press, c2012.
ISBN:
9781607740261 (print book)
Edition:
Rev. ed., 1st Ten Speed Press ed. / James Peterson.
Phys. Desc.:
391 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 801 P48 2012
Status
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1 of 1 copy available at Vancouver Community College.
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6
Vegetable preparation. Tape 2 Boiling, blanching, par-boiling
DVD
Call number:
TX 801 V43 1993
Publisher:
Hyde Park, N.Y. : Learning Resources Center, Culinary Institute of America, [1993 ;]
Phys. Desc.:
1 videodisc (16 min.) : sound, color ; 4 3/4 in. (DVD)
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 801 V43 1993
Status
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1 of 1 copy available at Vancouver Community College.
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7
Misunderstood vegetables : how to fall in love with sunchokes, rutabaga, eggplant, and more
Book
Selengut, Becky
Call number:
BVAVCC1030968
Publisher:
New York, New York : Countryman Press, an imprint of W.W. Norton & Company, [2024]
ISBN:
9781682688038 (paperback)
Phys. Desc.:
271 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC1030968
Status
On order
0 of 1 copy available at Vancouver Community College.
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8
Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused meals
Book
Sharma, Nik
Call number:
BVAVCC1027814
Publisher:
San Francisco, California : Chronicle Books, [2023]
ISBN:
9781797216317
Phys. Desc.:
351 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
BVAVCC1027814
Status
On order
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC1028906
Status
On order
0 of 2 copies available at Vancouver Community College.
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9
Vegetable simple
Book
Ripert, Eric
Call number:
TX 801 R57 2021
Publisher:
New York : Random House, 2021
ISBN:
9780593132487 (Hardcover)
Phys. Desc.:
246 pages : illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 801 R57 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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10
Worldwide selection of exotic fruits and vegetables
Book
Richardson, Julia.
Call number:
TX 811 R52 1990
Publisher:
Saint-Lambert, Quebec : Heritage, 1990.
ISBN:
2762560527
Phys. Desc.:
vii, 256 p. : ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 811 R52 1990
Status
Available
1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Cooking (Vegetables)
(41)
Cookbooks
(11)
Vegetarian cooking
(9)
Vegetable carving
(5)
Cooking (Fish)
(4)
More
Place
British Columbia
(2)
Asia
(1)
East Asia
(1)
Genre/Form
Cookbooks.
(13)
Author
Berens, Abra
(1)
Berens, Abra.
(1)
Blustein, Shira
(1)
Brinkworth, Janet.
(1)
Fox, Jeremy.
(1)
More
Series
Professional cook
(2)
Cooking methods series
(1)
Cooking methods series ; 1
(1)
Cooking methods series ; 2
(1)
Cooking methods series ; 3
(1)
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