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11
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190
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Topic
Food service
(139)
Food service management
(59)
Quantity cooking
(29)
Sanitation
(22)
Food handling
(20)
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Place
British Columbia
(11)
Canada
(5)
United States
(5)
British Columiba
(2)
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(1)
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Genre/Form
Electronic books.
(1)
Periodicals.
(1)
Author
Gisslen, Wayne 1946-
(7)
Ninemeier, Jack D.
(5)
Burton, Toni.
(4)
Cousins, John A.
(4)
Brown, Douglas Robert 1960-
(3)
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Series
Professional cook
(4)
Skills in food service
(4)
The great food revolution
(4)
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(2)
Foodsafe series Level 1
(2)
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11
Food and beverage cost control
Book
Dopson, Lea R.
Call number:
TX 911.3 C65 D66 2020
Publisher:
Hoboken, New Jersey : John Wiley & Sons, Inc., 2020.
ISBN:
9781119524991 (Paper)
Edition:
Seventh edition.
Phys. Desc.:
xiii, 443 pages; 28 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 C65 D66 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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12
Good enough to eat! food presentation and service
DVD
Call number:
TX 740.5 G66 2010
Publisher:
Indianapolis, IN : VEA (Video Education America) ; c2010.
Phys. Desc.:
1 DVD-video (20 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 740.5 G66 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
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13
Nutrition for foodservice and culinary professionals
Book
Drummond, Karen Eich
Call number:
TX 353 D78 2022
Publisher:
Hoboken, New Jersey : Wiley, [2022]
ISBN:
9781119777199 (Cloth)
Edition:
Tenth edition.
Phys. Desc.:
1volume (various pagings) : illustrations (some colors) ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 353 D78 2022
Status
Checked out
0 of 1 copy available at Vancouver Community College.
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14
Food and beverage management.
Book
Davis, Bernard
Call number:
TX 911.3 M27 F66 2018
Publisher:
New York, NY : Routledge, 2018.
ISBN:
9781138679313 (Paper)
Edition:
Sixth edition. / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
Phys. Desc.:
xxiii, 379 pages : illustrations (colour) ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 F66 2018
Status
Available
1 of 1 copy available at Vancouver Community College.
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15
Remarkable service.
Book
Call number:
TX 911.3 M27 R46 2014
Publisher:
Hoboken, NJ : John Wiley & Sons Inc., 2014.
ISBN:
9781118116876 (pbk.)
Edition:
3rd ed. / The Culinary Institute of America.
Phys. Desc.:
xiv, 290 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 R46 2014
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 R46 2014
Status
Available
2 of 2 copies available at Vancouver Community College.
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16
The working garde manger
Book
Meyer, Al (Chef)
Call number:
TX 911 M49 2013
Publisher:
Bosa Roca : CRC Press, c2013.
ISBN:
9781439866306 (Paper)
Phys. Desc.:
xxii, 517 p. : ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911 M49 2013
Status
Available
1 of 1 copy available at Vancouver Community College.
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17
Foodservice management : principles and practices
Book
Payne-Palacio, June.
Call number:
TX 911.3 M27 P39 2012
Publisher:
Boston : Prentice Hall, c2012.
ISBN:
9780135122167
Edition:
12th ed. / June Payne-Palacio, Monica Theis.
Phys. Desc.:
xvi, 569 p. : ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 P39 2012
Status
Available
1 of 1 copy available at Vancouver Community College.
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18
Culinary calculations : simplified math for culinary professionals
Book
Jones, Terri 1954-
Call number:
TX 911.3 M33 J56 2008
Publisher:
John Wiley & Sons : Hoboken, N.J., 2007.
ISBN:
0471748161
Edition:
2nd ed.
Phys. Desc.:
xiii, 240 p. : ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M33 J56 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
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19
Dining room and banquet management.
Book
Strianese, Anthony J.
Call number:
TX 911.3 M27 S76 2008
Publisher:
Clifton Park, NY : Thomson/Delmar Learning, c2008.
ISBN:
1418053694
Edition:
4th ed. / Anthony J. Strianese, Pamela P. Strianese.
Phys. Desc.:
xx, 428 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 S76 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
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20
A survival guide for restaurant professionals
Book
Gelb, Alan.
Call number:
TX 911 G43 2005
Publisher:
Clifton Park, NY : Thomas Delmar Learning, c2005.
ISBN:
1401840930
Phys. Desc.:
vi, 273 p. ; 19 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911 G43 2005
Status
Available
1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Food service
(139)
Food service management
(59)
Quantity cooking
(29)
Sanitation
(22)
Food handling
(20)
More
Place
British Columbia
(11)
Canada
(5)
United States
(5)
British Columiba
(2)
New York
(1)
More
Genre/Form
Electronic books.
(1)
Periodicals.
(1)
Author
Gisslen, Wayne 1946-
(7)
Ninemeier, Jack D.
(5)
Burton, Toni.
(4)
Cousins, John A.
(4)
Brown, Douglas Robert 1960-
(3)
More
Series
Professional cook
(4)
Skills in food service
(4)
The great food revolution
(4)
Catering skills
(2)
Foodsafe series Level 1
(2)
More
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