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Whole beast butchery : the complete visual guide to beef, lamb, and pork
Book
Book
| Call number: | TX 373 F37 2011 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2011. | ||||||||
| ISBN: | 9781452100593 | ||||||||
| Phys. Desc.: | 239 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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