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The professional French pastry series
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Book
| Call number: | TX 773 B49813 1988 v. 1 | ||||||||||||||||||||
| Publisher: | Paris : CICEM ; c1988 | ||||||||||||||||||||
| ISBN: | 0442205651 (v. 1) | ||||||||||||||||||||
| Phys. Desc.: | v. <1-4 > : col. ill. ; 31 cm. | ||||||||||||||||||||
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4 of 4 copies available at Vancouver Community College.
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