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Poaching and steaming
DVD
DVD
| Call number: | TX 691 P62 1989a | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Learning Resources, Culinary Institute of America, c1989 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (15 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
Series
