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Results 1 - 10 of 28
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From the ground up
Book
Book
| Call number: | TX 714 V55 2011 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2011. | ||||||||
| ISBN: | 9780470571651 (Paper) | ||||||||
| Phys. Desc.: | xxviii, 404 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Complete book of meat
Book
Book
| Call number: | TX 749 G47 | ||||||||
| Publisher: | Coulsdon, Surrey : Virtue, 1977. | ||||||||
| Phys. Desc.: | 635 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Lessons on meat
Book
Book
| Call number: | TX 749 L48 1978 | ||||||||||||
| Publisher: | Chicago (Ill.) National Live Stock and Meat Board, 1974. | ||||||||||||
| Phys. Desc.: | 86 p. : ill. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
The international meat book
Book
Book
| Call number: | TX 749 I584 2005 | ||||||||
| Publisher: | New York : HarperCollins Publishers, c2005. | ||||||||
| ISBN: | 0060742836 | ||||||||
| Phys. Desc.: | xi, 132 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Meat : [the art of cooking meat]
Book
Book
| Call number: | TX 749 D76 2015 | ||||||||
| Publisher: | Potsdam, Germany : Hf Ullmann, 2015. | ||||||||
| ISBN: | 9783848007561 (Cloth) | ||||||||
| Edition: | English ed. | ||||||||
| Phys. Desc.: | 137 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Meat : everything you need to know
Book
Book
| Call number: | TX 749 L24 2014 | ||||||||
| Publisher: | New York, NY : Atria Books, 2014. | ||||||||
| ISBN: | 9781476725994 (Cloth) | ||||||||
| Edition: | 1st Atria Books hardcover ed. / Pat LaFrieda and Carolynn Carreño. | ||||||||
| Phys. Desc.: | xix, 234 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
Book
Book
| Call number: | TX 749 C66 2014 | ||||||||
| Publisher: | Brookline, Massachusetts : America's Test Kitchen, c2014. | ||||||||
| ISBN: | 9781936493869 (Cloth) | ||||||||
| Phys. Desc.: | xi, 492 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bones
Book
Book
| Call number: | TX 749 M217 2005 | ||||||||
| Publisher: | New York : William Morrow, c2005. | ||||||||
| ISBN: | 0060585374 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xi, 257 p., [24] p. of plates : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Whole beast butchery : the complete visual guide to beef, lamb, and pork
Book
Book
| Call number: | TX 373 F37 2011 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2011. | ||||||||
| ISBN: | 9781452100593 | ||||||||
| Phys. Desc.: | 239 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Asada : the art of Mexican-style grilling
Book
Book
| Call number: | TX 840 B3 L67 2023 | ||||||||
| Publisher: | New York : Abrams, 2023. | ||||||||
| ISBN: | 9781419762888 (Hardcover) | ||||||||
| Phys. Desc.: | 271 pages : illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
