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Topic
Series
Europe's master chefs : appetizers, main dishes, desserts
Book
Book
| Call number: | TX 723.5 A1 E5 2004 | ||||||||
| Publisher: | [Köln] : Könemann, c 2004. | ||||||||
| ISBN: | 3833111585 (cased) | ||||||||
| Phys. Desc.: | 831 p. : col. Ill. ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Easy vegetarian dinners healthy meals that everyone will love!
Book
Book
| Call number: | TX 837 E37 1999 | ||||||||
| Publisher: | [Boston, MA] : National Braille Press, [1999?] | ||||||||
| Phys. Desc.: | 1 v. (unpaged) in braille ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fast food techniques
DVD
DVD
| Call number: | TX 651 S55 NO. 1 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (13 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The hot station
DVD
DVD
| Call number: | TX 651 S55 NO. 2 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (15 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The pantry station
DVD
DVD
| Call number: | TX 651 S55 NO. 3 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (14 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The bake station
DVD
DVD
| Call number: | TX 651 S55 NO. 4 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (14 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
Series
