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Good enough to eat! food presentation and service
DVD
DVD
| Call number: | TX 740.5 G66 2010 | ||||||||
| Publisher: | Indianapolis, IN : VEA (Video Education America) ; c2010. | ||||||||
| Phys. Desc.: | 1 DVD-video (20 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Professional baking.
Book
Book
Popularity: 2.0 / 5.0
| Call number: | TX 763 G47 2017 | ||||||||||||
| Publisher: | Hoboken, NJ. : John Wiley & Sons, c2017. | ||||||||||||
| ISBN: | 9781119148449 (Cloth) | ||||||||||||
| Edition: | 7th ed. / Wayne Gisslen ; photography by J. Gerard Smith. | ||||||||||||
| Phys. Desc.: | xxiv, 763 p. : col. ill. ; 29 cm. | ||||||||||||
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1 of 2 copies available at Vancouver Community College.
Professional baking
E-book
E-book
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, 2016. |
| ISBN: | 9781119195375 (electronic bk.) |
| Edition: | Seventh edition. |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1351740 |
Professional baking.
Book
Book
| Call number: | TX 763 G47 2013 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons, c2013. | ||||||||
| ISBN: | 9781118083741 (hbk.) | ||||||||
| Edition: | 6th ed. / Wayne Gisslen ; photography by J. Gerard Smith. | ||||||||
| Phys. Desc.: | xxviii, 767 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Professional baking.
Book
Book
| Call number: | TX 763 G47 2009 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2009. | ||||||||
| ISBN: | 9780471783497 | ||||||||
| Edition: | 5th ed. / Wayne Gisslen ; photography by J. Gerard Smith. | ||||||||
| Phys. Desc.: | xxx, 770 p. : ill. (chiefly col.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cute yummy time : 70 recipes for the cutest food you'll ever eat
Book
Book
| Call number: | TX 652 Y84 2009 | ||||||||
| Publisher: | New York : Penguin Group, c2009. | ||||||||
| ISBN: | 9780399535321 (Paper) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | vi, 168 p. : col. ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food designing.
Book
Book
| Call number: | TX 740.5 G85 2010 | ||||||||
| Publisher: | Mantova [Italy] : Corraini Edizioni, 2010. | ||||||||
| ISBN: | 8875702497 (pbk.) | ||||||||
| Edition: | 1st ed./ cMartí Guixé ; photography: Inga Knölke ; [texts: Octavi Rofes, Inga Knölke, Jeffrey Swartz]. | ||||||||
| Phys. Desc.: | 192 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Charcuterie by number : showstopping boards and recipes for all occasions
Book
Book
| Call number: | BVAVCC1030962 | ||||||||
| Publisher: | Nashville, Tennessee : Cider Mill Press Book Publishers, [2023] | ||||||||
| ISBN: | 9781646434138 (Cloth) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 26 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
Pies Are Awesome The Definitive Pie Art Book: Step-By-Step Designs for All Occasions
E-book
E-book
| Publisher: | Minneapolis : Quarto Publishing Group USA, 2021. |
| ISBN: | 9780760372340 (electronic bk.) |
| Electronic resource: | Click to access e-item |
The professional bakeshop : tools, techniques, and formulas for the professional baker
Book
Book
| Call number: | TX 763 G469 2013 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2013. | ||||||||
| ISBN: | 9781118314104 (Cloth) | ||||||||
| Phys. Desc.: | 576 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
