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Quick and easy cooking
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Cookbooks
(6)
Cooking
(5)
Desserts
(3)
Baking
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Place
Africa, West
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Cookbooks.
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Author
Bittman, Mark.
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1
Everyday food fresh flavor fast : 250 easy, delicious recipes for any time of day
Book
Call number:
TX 833.5 E93 2010
Publisher:
New York : Clarkson Potter, c2010.
ISBN:
9780307405104 (pbk.) :
Edition:
1st ed.
Phys. Desc.:
384 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 833.5 E93 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
The school year survival cookbook : healthy recipes and sanity-saving strategies for every family and every meal (even snacks)
Book
Keogh, Laura
Call number:
TX 833.5 K46 2017
Publisher:
[Toronto] : Appetite, by Random House, 2017.
ISBN:
9780147530295 (paperback)
Phys. Desc.:
214 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 833.5 K46 2017
Status
Available
1 of 1 copy available at Vancouver Community College.
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3
Easy vegan bible 200 easiest ever plant-based recipes
E-book
Beskow, Katy.
Publisher:
[S.l.] : QUADRILLE PUBLISHING LTD, 2020.
ISBN:
9781787135673 (electronic bk.)
Electronic resource:
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2673050
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4
Tu casa mi casa : Mexican recipes for the home cook
Book
Olvera, Enrique
Call number:
TX 716 M4 T8 2019
Publisher:
London : Phaidon Press Limited, 2019
ISBN:
9780714878058
Phys. Desc.:
237 pages : colour illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 716 M4 T8 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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5
The great rotisserie chicken cookbook : more than 100 delicious ways to enjoy storebought and homecooked chicken
Book
Akis, Eric 1961-
Call number:
TX 750.5 C45 A35 2015
Publisher:
[Toronto] : Appetite By Random House, 2015.
ISBN:
9780449016404 (Paper)
Phys. Desc.:
202 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 750.5 C45 A35 2015
Status
Available
1 of 1 copy available at Vancouver Community College.
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6
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads
Book
Reinhart, Peter.
Call number:
TX 769 R446 2009
Publisher:
Berkeley [Calif.] : Ten Speed Press, c2009.
ISBN:
9781580089982
Edition:
1st ed.
Phys. Desc.:
216 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 R446 2009
Status
Available
1 of 1 copy available at Vancouver Community College.
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7
Mark Bittman's kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or less
Book
Bittman, Mark.
Call number:
TX 833.5 B578 2009
Publisher:
New York : Simon & Schuster, 2009.
ISBN:
9781416575665
Edition:
1st Simon & Schuster hardcover ed. / Mark Bittman.
Phys. Desc.:
233 p. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 833.5 B578 2009
Status
Available
1 of 1 copy available at Vancouver Community College.
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8
Pure simple cooking : effortless meals every day
Book
Henry, Diana.
Call number:
TX 833.5 H477 2009
Publisher:
Berkeley, CA : Ten Speed Press, 2009.
ISBN:
9781580089487
Phys. Desc.:
192 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 833.5 H477 2009
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 833.5 H477 2009
Status
Available
2 of 2 copies available at Vancouver Community College.
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9
How to cook everything : 2,000 simple recipes for great food
Book
Bittman, Mark.
Call number:
TX 714 B5842 2008
Publisher:
Hoboken, N.J. : Wiley, c2008.
ISBN:
9780764578656
Edition:
Completely rev. 10th anniversary ed.
Phys. Desc.:
xii, 1044 p. : col ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 714 B5842 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
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10
The Herbivorous Butcher Cookbook 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
E-book
Walch, Aubry.
Publisher:
La Vergne : Chronicle Books LLC, 2022.
ISBN:
9781797211961 (electronic bk.)
Electronic resource:
Click to access e-item
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Topic
Quick and easy cooking
(24)
Cookbooks
(6)
Cooking
(5)
Desserts
(3)
Baking
(2)
More
Place
Africa, West
(1)
Italy
(1)
Tuscany
(1)
Genre/Form
Cookbooks.
(9)
Recipes.
(3)
Electronic books.
(1)
Livres de cuisine.
(1)
Recettes.
(1)
More
Author
Bittman, Mark.
(2)
Akis, Eric 1961-
(1)
Ben-Ishay, Melissa
(1)
Beskow, Katy.
(1)
Durand, Faith.
(1)
More
Series
Fresh and simple
(1)
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