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The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary college
Book
Book
| Call number: | TX 757 C85 2005 | ||||||||
| Publisher: | New York : Lebhar-Friedman Books, c2005. | ||||||||
| ISBN: | 0867308583 | ||||||||
| Phys. Desc.: | x, 212 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Soup
Book
Book
| Call number: | TX 757 S26 2000 | ||||||||
| Publisher: | London : Kyle Cathie, 2000. | ||||||||
| ISBN: | 1856263991 : PAP | ||||||||
| Phys. Desc.: | 160 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Soup broth bread
Book
Book
| Call number: | TX 757 A45 2021 | ||||||||
| Publisher: | UK : Michael Joseph, 2021. | ||||||||
| ISBN: | 9780241486290 (Hardcover) | ||||||||
| Phys. Desc.: | 287 pages : color illustrations ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegetable soups : from Deborah Madison's kitchen
Book
Book
| Call number: | TX 757 M33 2006 | ||||||||
| Publisher: | New York : Broadway Books, 2006. | ||||||||
| ISBN: | 076791628X | ||||||||
| Edition: | 1st ed. / Deborah Madison. | ||||||||
| Phys. Desc.: | x, 230 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The soup book
Book
Book
| Call number: | TX 757 S67 2019 | ||||||||
| Publisher: | New York, NY : DK Publishing, [2019] | ||||||||
| ISBN: | 9781465486134 (Hardcover) | ||||||||
| Edition: | American edition. | ||||||||
| Phys. Desc.: | 351 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Soup's on! : soul-sastisfying recipes from your favorite cookbook authors and chefs
Book
Book
| Call number: | TX 757 J66 2007 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2007. | ||||||||
| ISBN: | 0811852628 (pbk.) | ||||||||
| Phys. Desc.: | 155 p. : col. ill. ; 21 x 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Splendid soups : recipes and master techniques for making the world's best soups
Book
Book
| Call number: | TX 757 P48 2001 | ||||||||
| Publisher: | New York : Wiley, c2001. | ||||||||
| ISBN: | 0471391360 : HRD | ||||||||
| Phys. Desc.: | xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Soup : the ultimate book of soups and stews
Book
Book
| Call number: | TX 757 B57 2018 | ||||||||
| Publisher: | Kennebunkport, Maine : Cider Mill Press Book Publishers, [2018] | ||||||||
| ISBN: | 9781604338096 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 797 pages : color illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Chowders, bisques and soups : recipes from Canada's best chefs
Book
Book
| Call number: | TX 757 E45 2004 | ||||||||
| Publisher: | Halifax, N.S. : Formac Pub., c2004. | ||||||||
| ISBN: | 088780649X (pbk.) | ||||||||
| Phys. Desc.: | 96 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The French cook. Soups & stews
Book
Book
| Call number: | TX 757 H477 2014 | ||||||||
| Publisher: | Layton, Utah : Gibbs Smith, c2014. | ||||||||
| ISBN: | 1423635760 (Cloth) | ||||||||
| Edition: | 1st ed. / Holly Herrick ; photographs by Chia Chong. | ||||||||
| Phys. Desc.: | 128 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
