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11
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38
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Topic
Cooking, Asian
(27)
Cooking, Southeast Asian
(9)
Vegan cooking
(5)
Cooking, Chinese
(4)
Vegetarian cooking
(4)
Asian American cooking
(3)
Cooking, Indonesian
(3)
Cooking, Malaysian
(3)
International cooking
(3)
Cooking (Vegetables)
(2)
Cooking, Middle Eastern
(2)
Cooking, Singaporean
(2)
Taiwan style
(2)
Baking
(1)
Barbecuing
(1)
Cookbooks
(1)
Cookery, Southeast Asian
(1)
Cooking
(1)
Cooking (Chicken)
(1)
Cooking (Curry)
(1)
Cooking (Hot pepper sauces)
(1)
Cooking (Pasta)
(1)
Cooking, American
(1)
Cooking, Malay
(1)
Cooking, North African
(1)
Cooking, Thai
(1)
Cuisine au barbecue
(1)
Cuisine de l'Asie du Sud-Est
(1)
Cuisine en plein air
(1)
Food
(1)
Frying
(1)
History
(1)
Islamic cooking
(1)
Malays (Asian people)
(1)
Noodles
(1)
One-dish meals
(1)
Outdoor cooking
(1)
Salads
(1)
Sichuan style
(1)
Social life and customs
(1)
Soups
(1)
Southern style
(1)
Southwestern style
(1)
Stews
(1)
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(1)
Wok cooking
(1)
Fewer
Place
Asia
(2)
Southeast Asia
(2)
Asie du Sud-Est
(1)
East Asia
(1)
Singapore
(1)
Genre/Form
Cookbooks.
(15)
Electronic books.
(2)
Recipes.
(1)
Author
Sodha, Meera
(2)
Baljekar, Mridula.
(1)
Boi, Lee Geok
(1)
Brissenden, Rosemary.
(1)
Chang, David.
(1)
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Essentials series (Oxmoor House)
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11
Momofuku.
Book
Chang, David.
Call number:
TX 724.5 A1 C43 2009
Publisher:
New York : Clarkson Potter, c2009.
ISBN:
9780307451958
Edition:
1st ed. / David Chang and Peter Meehan ; photographs by Gabriele Stabile.
Phys. Desc.:
303 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 C43 2009
Status
Available
1 of 1 copy available at Vancouver Community College.
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12
Classic Asian salads
Book
Boi, Lee Geok
Call number:
TX 724.5 A1 B65 2009
Publisher:
Singapore : Marshall Cavendish Cuisine, c2009.
ISBN:
9789812616326
Phys. Desc.:
224 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 B65 2009
Status
Available
1 of 1 copy available at Vancouver Community College.
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13
More than veggies : Asian favourites made plant-based
Book
Yuan, Joy
Call number:
TX 837 Y82 2020
Publisher:
Singapore : Marshall Cavendish Cuisine, 2020.
ISBN:
9789814893374 (Paper)
Phys. Desc.:
131 pages : illustrations ; 21 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 837 Y82 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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14
Green mangoes and lemon grass : Southeast Asia's best recipes from Bangkok to Bali
Book
Hutton, Wendy
Call number:
TX 724.5 S68 H88 2004
Publisher:
Singapore : Periplus, 2004.
ISBN:
079460157X
Phys. Desc.:
223 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 S68 H88 2004
Status
Available
1 of 1 copy available at Vancouver Community College.
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15
Modern Asian baking at home : essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the Subtle Asian Baking community
Book
Lieu, Kat
Call number:
TX 763 L54 2022
Publisher:
Beverly, MA : Quarry, 2022.
ISBN:
9780760374283 (Hardcover)
Phys. Desc.:
176 pages : illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
New Items
Call Number
TX 763 L54 2022
Status
Available
1 of 1 copy available at Vancouver Community College.
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16
Sweet, savory, spicy : exciting street market food from Thailand, Cambodia, Malaysia and more
Book
Tiong, Sarah
Call number:
TX 724.5 S68 T56 2020
Publisher:
Salem, MA : Page Street Publishing Co., 2020.
ISBN:
9781645670469 (Paperback)
Phys. Desc.:
159 pages : color illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 S68 T56 2020
Status
Checked out
0 of 1 copy available at Vancouver Community College.
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17
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Book
Sodha, Meera
Popularity:
3.0 / 5.0
Call number:
TX 724.5 A1 S634 2020
Publisher:
New York : Flatiron Books, 2020.
ISBN:
9781250750730
Edition:
First U.S. edition.
Phys. Desc.:
303 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 S634 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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18
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Book
Sodha, Meera
Call number:
TX 724.5 A1 S63 2019
Publisher:
London : Fig Tree, an imprint of Penguin Books, 2019.
ISBN:
9780241387566 (Hardcover)
Phys. Desc.:
303 pages : color illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 S63 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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19
Mridular Baljekar's south-east Asian curry cookbook : over 50 deliciously fresh and fragrant curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines
Book
Baljekar, Mridula.
Call number:
TX 724.5 S68 B35 2008
Publisher:
London : Southwater, c2008.
ISBN:
9781844766437
Phys. Desc.:
96 p. : col. ill. ; 30 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 S68 B35 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
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20
The art of escapism cooking : a survival story, with intensely good flavors
Book
Lee, Mandy
Call number:
TX 724.5 A1 L44 2019
Publisher:
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2019]
ISBN:
9780062802378 (Hardcover)
Edition:
First edition.
Phys. Desc.:
391 pages : color illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 L44 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Cooking, Asian
(27)
Cooking, Southeast Asian
(9)
Vegan cooking
(5)
Cooking, Chinese
(4)
Vegetarian cooking
(4)
Asian American cooking
(3)
Cooking, Indonesian
(3)
Cooking, Malaysian
(3)
International cooking
(3)
Cooking (Vegetables)
(2)
Cooking, Middle Eastern
(2)
Cooking, Singaporean
(2)
Taiwan style
(2)
Baking
(1)
Barbecuing
(1)
Cookbooks
(1)
Cookery, Southeast Asian
(1)
Cooking
(1)
Cooking (Chicken)
(1)
Cooking (Curry)
(1)
Cooking (Hot pepper sauces)
(1)
Cooking (Pasta)
(1)
Cooking, American
(1)
Cooking, Malay
(1)
Cooking, North African
(1)
Cooking, Thai
(1)
Cuisine au barbecue
(1)
Cuisine de l'Asie du Sud-Est
(1)
Cuisine en plein air
(1)
Food
(1)
Frying
(1)
History
(1)
Islamic cooking
(1)
Malays (Asian people)
(1)
Noodles
(1)
One-dish meals
(1)
Outdoor cooking
(1)
Salads
(1)
Sichuan style
(1)
Social life and customs
(1)
Soups
(1)
Southern style
(1)
Southwestern style
(1)
Stews
(1)
Vegetable gardening
(1)
Wok cooking
(1)
Fewer
Place
Asia
(2)
Southeast Asia
(2)
Asie du Sud-Est
(1)
East Asia
(1)
Singapore
(1)
Genre/Form
Cookbooks.
(15)
Electronic books.
(2)
Recipes.
(1)
Author
Sodha, Meera
(2)
Baljekar, Mridula.
(1)
Boi, Lee Geok
(1)
Brissenden, Rosemary.
(1)
Chang, David.
(1)
More
Series
Essentials series (Oxmoor House)
(1)
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