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To Asia, with love
Book
Book
| Call number: | TX 724.5 A1 M35 2021 | ||||||||
| Publisher: | Munich : Prestel Verlag, 2021. | ||||||||
| ISBN: | 9783791386836 | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Ancient wisdom, modern kitchen : recipes from the East for health, healing, and long life
Book
Book
| Call number: | TX 724.5 A1 W36 2010 | ||||||||
| Publisher: | Cambridge, MA : Da Capo Lifelong, 2010. | ||||||||
| ISBN: | 9780738213255 (Paper) | ||||||||
| Edition: | 1st Da Capo Press ed. | ||||||||
| Phys. Desc.: | xii, 338 p., [8] p. of plates : ill. (some col.) ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Essentials of Asian cooking
Book
Book
| Call number: | TX 724.5 A1 E877 2009 | ||||||||
| Publisher: | Mento Park, CA : Oxmoor House ; 2009. | ||||||||
| ISBN: | 9780848732684 | ||||||||
| Phys. Desc.: | 287 p. : col. ill., col. map ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Asian flavors
Book
Book
| Call number: | TX 724.5 A1 V66 2007 | ||||||||
| Publisher: | New York, NY : Broadway Books, 2007. | ||||||||
| ISBN: | 9780767912730 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | x, 290 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Simply Ming easy techniques for East-meets-West meals
DVD
DVD
| Call number: | TX 724.5 A1 T732 2005 pt. 1 | ||||||||||||||||
| Publisher: | [Boston] : WGBH Boston Video ; c2005. | ||||||||||||||||
| ISBN: | 1593752296 (set) | ||||||||||||||||
| Edition: | Letterbox. | ||||||||||||||||
| Phys. Desc.: | 3 videodiscs (ca. 156 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
The complete Asian cooking companion
Book
Book
| Call number: | TX 724.5 A1 L55 2005 | ||||||||
| Publisher: | San Diego, Calif. : Thunder Bay, c2005. | ||||||||
| ISBN: | 1592235727 | ||||||||
| Phys. Desc.: | 639 pages : color illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam
Book
Book
| Call number: | TX 724.5 A1 C67 2000 | ||||||||||||
| Publisher: | New York : Quill, c2000. | ||||||||||||
| ISBN: | 006093204X | ||||||||||||
| Edition: | 1st ed. / Bruce Cost. | ||||||||||||
| Phys. Desc.: | xiv, 321 p. : ill. ; 24 cm. | ||||||||||||
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1 of 2 copies available at Vancouver Community College.
Dos Palillos : a culinary conversation with Japan and Asia
Book
Book
| Call number: | TX 724.5 A1 R38 2018 | ||||||||
| Publisher: | Barcelona : RBA, [2018] | ||||||||
| ISBN: | 9788490569139 (Hardcover) | ||||||||
| Edition: | First edition: November 2018. | ||||||||
| Phys. Desc.: | 423 pages : illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Jackfruit & blue ginger : Asian favourites, made vegan
Book
Book
| Call number: | TX 837 G55 2019 | ||||||||
| Publisher: | Crows Nest, NSW : Murdoch Books, 2019. | ||||||||
| ISBN: | 9781760634322 (Hardcover) | ||||||||
| Phys. Desc.: | 223 pages : colour illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Rice. Noodles. Yum. : everyone's favorite Southeast Asian dishes
Book
Book
| Call number: | TX 724.5 S68 R35 2019 | ||||||||
| Publisher: | Salem, MA : Page Street Publishing Co., 2019. | ||||||||
| ISBN: | 9781624147715 (Paperback) | ||||||||
| Phys. Desc.: | 191 pages : colour illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
