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The new cucina italiana : what to eat, what to cook, & who to know in Italian cuisine today
Book
Book
| Call number: | TX 360 I8 L39 2021 | ||||||||
| Publisher: | New York : Rizzoli International Publications, [2021]. | ||||||||
| ISBN: | 9780847868551 (Hardcover) | ||||||||
| Phys. Desc.: | 255 pages : illustrations; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sorella
Book
Book
| Call number: | TX 723 H43 2013 | ||||||||
| Publisher: | San Francisco, CA : Olive Press, [2013] | ||||||||
| ISBN: | 9781616286040 (Hardcover) | ||||||||
| Phys. Desc.: | 239 pages : color illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cook Italy : [more than 400 authentic recipes and techniques from every region of Italy]
Book
Book
| Call number: | TX 723 C354 2010 | ||||||||
| Publisher: | London : Kyle Books ; 2010. | ||||||||
| ISBN: | 9781906868192 | ||||||||
| Phys. Desc.: | 510 p. : ill. (chiefly col.), col. map ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fantastico! : modern Italian food
Book
Book
| Call number: | TX 723 D33 2008 | ||||||||
| Publisher: | Lanham, MD : Kyle Books, 2008. | ||||||||
| ISBN: | 1904920713 (pbk.) | ||||||||
| Phys. Desc.: | 176 p. : col. ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Giada's kitchen : new Italian favorites
Book
Book
| Call number: | TX 723 D345 2008 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2008. | ||||||||
| ISBN: | 0307346595 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 240 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Osteria : hearty Italian fare from Rick Tramonto's kitchen
Book
Book
| Call number: | TX 723 T736 2008 | ||||||||
| Publisher: | New York : Broadway Books, c2008. | ||||||||
| ISBN: | 9780767927710 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 276 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Art of Italian cooking 180 classic recipes
E-book
E-book
| Publisher: | New York, New York : Skyhorse Publishing, [2023] |
| ISBN: | 9781510773356 (electronic bk.) |
| Electronic resource: | Click to access e-item |
Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals
Book
Book
| Call number: | TX 723 S27 2023 | ||||||||
| Publisher: | New York : Artisan, [2023] | ||||||||
| ISBN: | 9781648290565 (Hardcover) | ||||||||
| Phys. Desc.: | 319 pages : illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The glorious pasta of Italy
Book
Book
| Call number: | TX 809 M17 M375 2011 | ||||||||
| Publisher: | San Francisco, Calif. : Chronicle Books, c2011. | ||||||||
| ISBN: | 9780811872591 | ||||||||
| Phys. Desc.: | 280 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Salt to taste : the key to confident, delicious cooking
Book
Book
| Call number: | TX 723 C2736 2009 | ||||||||
| Publisher: | New York : Rodale ; c2009. | ||||||||
| ISBN: | 9781594867804 | ||||||||
| Phys. Desc.: | xv, 271 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
