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Results 1 - 10 of 21
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Seasons : the best of Donna Hay magazine
Book
Book
| Call number: | TX 714 H397 2009 | ||||||||
| Publisher: | Toronto : HarperCollins, c2009. | ||||||||
| ISBN: | 9781554689064 (sc.) | ||||||||
| Edition: | 1st Canadian ed. | ||||||||
| Phys. Desc.: | 317 p. : ill. (chiefly col.) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Heirloom : time honored techniques, nourishing traditions, and modern recipes
Book
Book
| Call number: | TX 714 O94 2019 | ||||||||
| Publisher: | Boulder : Roost Books, [2019] | ||||||||
| ISBN: | 9781611805420 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xvi, 335 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Farm to chef : cooking through the seasons
Book
Book
| Call number: | TX 714 C73 2017 | ||||||||
| Publisher: | Toronto : Penguin, 2017. | ||||||||
| ISBN: | 9780143193609 | ||||||||
| Phys. Desc.: | xii, 338 pages : colour illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Molto Batali : simple family meals from my home to yours
Book
Book
| Call number: | TX 723 B38 2011 | ||||||||
| Publisher: | New York : Ecco, c2011. | ||||||||
| ISBN: | 9780062095565 | ||||||||
| Edition: | 1st ed. / [by Mario Batali] ; photography by Quentin Bacon ; art direction by Douglas Riccardi and Lisa Eaton. | ||||||||
| Phys. Desc.: | xiii, 322 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Recipes from an Italian summer
Book
Book
| Call number: | TX 723 R436 2010 | ||||||||
| Publisher: | New York : Phaidon Press Limited, c2010. | ||||||||
| ISBN: | 9780714857732 | ||||||||
| Edition: | US ed. | ||||||||
| Phys. Desc.: | 431 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Langdon Hall : a cookbook
Book
Book
| Call number: | BVAVCC1030976 | ||||||||
| Publisher: | [Toronto] : Penguin, 2022. | ||||||||
| ISBN: | 9780735237223 (hardcover) | ||||||||
| Phys. Desc.: | 302 pages : color illustrations ; 29 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
The soup book
Book
Book
| Call number: | TX 757 S67 2019 | ||||||||
| Publisher: | New York, NY : DK Publishing, [2019] | ||||||||
| ISBN: | 9781465486134 (Hardcover) | ||||||||
| Edition: | American edition. | ||||||||
| Phys. Desc.: | 351 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The farm table
Book
Book
| Call number: | BVAVCC1027982 | ||||||||
| Publisher: | [Emeryville] : Ebury Press, 2024. | ||||||||
| ISBN: | 9781984862662 (Cloth) | ||||||||
| Edition: | First US edition. | ||||||||
| Phys. Desc.: | 27 x 19 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
Piatti : plates and platters for sharing, inspired by Italy
Book
Book
| Call number: | TX 723 A35 2019 | ||||||||
| Publisher: | San Francisco : Chronicle Books, [2019] | ||||||||
| ISBN: | 9781452169576 (Hardcover) | ||||||||
| Phys. Desc.: | 223 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Six seasons : a new way with vegetables
Book
Book
| Call number: | TX 714 M3826 2017 | ||||||||
| Publisher: | New York, New York : Artisan, 2017. | ||||||||
| ISBN: | 9781579656317 | ||||||||
| Phys. Desc.: | 397 pages : illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
