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Professional cooking.
Book
Book
| Call number: | TX 820 G54 2011 | ||||||||
| Publisher: | Hoboken, NJ : Wiley ; John Wiley & Sons, c2011. | ||||||||
| ISBN: | 9780470197530 (cloth) | ||||||||
| Edition: | 7th ed. / Wayne Gisslen ; photography by J. Gerard Smith. | ||||||||
| Phys. Desc.: | xxxi, 1088 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Culinary Arts Department recipes
Book
Book
| Call number: | TX 715 C96 1994 | ||||||||
| Publisher: | [Vancouver, B.C.] : Vancouver Community College, 1994. | ||||||||
| Edition: | Revised. | ||||||||
| Phys. Desc.: | 1 v. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Feeding the masses : meal planning for events, large groups, ward parties, and more
Book
Book
| Call number: | TX 820 C55 2012 | ||||||||
| Publisher: | Springville, Utah : Front Table Books, c2012. | ||||||||
| ISBN: | 9781462110711 (Paper) | ||||||||
| Phys. Desc.: | xiii, 129 p. : col. ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Essentials of professional cooking
Book
Book
| Call number: | TX 820 G57 2003 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley, c2004. | ||||||||
| ISBN: | 0471202029 : HRD | ||||||||
| Phys. Desc.: | xiv, 562 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Essentials of professional cooking. Student workbook
Book
Book
| Call number: | TX 820 G57 2003 WBK. | ||||||||
| Publisher: | Hoboken, NJ : John Wiley, c2004. | ||||||||
| ISBN: | 0471309710 | ||||||||
| Phys. Desc.: | xii, 133 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Culinary Arts Program block 8 : JJ's dining room service manual
Book
Book
| Call number: | TX 714 V3638 2015 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, [2015]. | ||||||||
| Edition: | 7th ed. | ||||||||
| Phys. Desc.: | 152 p. : ill., maps ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vancouver Community College Culinary Arts : block 4 recipes
Book
Book
| Call number: | TX 714 V3634 2013 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, 2013. | ||||||||
| ISBN: | 9789970090976 | ||||||||
| Edition: | Rev. ed. | ||||||||
| Phys. Desc.: | 1 v. (various pagings) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vancouver Community College Culinary Arts : block 7 formulas/recipes
Book
Book
| Call number: | TX 714 V3637 2013 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, 2013. | ||||||||
| ISBN: | 9789970100651 | ||||||||
| Edition: | Rev. ed. | ||||||||
| Phys. Desc.: | 88 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vancouver Community College Culinary Arts : block 9
Book
Book
| Call number: | TX 714 V3639 2012 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, 2012. | ||||||||
| ISBN: | 9789970112326 | ||||||||
| Edition: | [Rev. ed.]. | ||||||||
| Phys. Desc.: | 1 v. (various pagings) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vancouver Community College Culinary Arts : block 2 recipes
Book
Book
| Call number: | TX 714 V3632 2011 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, 2011. | ||||||||
| ISBN: | 9789970102518 | ||||||||
| Edition: | Rev. ed. | ||||||||
| Phys. Desc.: | 1 v. (various pagings) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
