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(page 4 of 5)
Vancouver Community College Culinary Arts Department apprentice year I. Student assignments #1 to #7
Book
Book
| Call number: | TX 714 V3641 2000 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, [2000?]. | ||||||||
| ISBN: | 9970017853 | ||||||||
| Phys. Desc.: | 1 v. (unpaged). : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Block 1 recipe book.
Book
Book
| Call number: | TX 714 V3631 2000 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, [2000?]. | ||||||||
| ISBN: | 997005404X | ||||||||
| Phys. Desc.: | 71 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Study guide to accompany professional cooking for Canadian chefs
Book
Book
| Call number: | TX 820 G54 2018 STU. | ||||||||||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., c2018. | ||||||||||||||||
| ISBN: | 9781119506379 (study guide) | ||||||||||||||||
| Edition: | Ninth edition. | ||||||||||||||||
| Phys. Desc.: | vi, 216 pages : illustrations ; 29 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
Study guide to accompany professional cooking for Canadian chefs
Book
Book
| Call number: | TX 820 G54 2015 STU. | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley, 2015. | ||||||||
| ISBN: | 9781118636558 (study guide) | ||||||||
| Edition: | 8th ed. | ||||||||
| Phys. Desc.: | vi, 205 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Advanced professional cooking
Book
Book
| Call number: | TX 820 G53 1992 | ||||||||
| Publisher: | New York : Wiley, c1992. | ||||||||
| ISBN: | 9780471836834 (cloth : acid-free paper) | ||||||||
| Phys. Desc.: | xxi, 645 p. : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Garde manger : the art and craft of the cold kitchen
Book
Book
| Call number: | TX 830 G37 2008 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley, c2008. | ||||||||
| ISBN: | 9780470055908 | ||||||||
| Edition: | 3rd ed. / the Culinary Institute of America. | ||||||||
| Phys. Desc.: | xix, 666 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Catering solutions : for the culinary student, foodservice operator, and caterer
Book
Book
| Call number: | TX 921 S32 2000 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, 2000. | ||||||||
| ISBN: | 0130829005 | ||||||||
| Phys. Desc.: | xx, 378 p. : ill. ; 27 cm. + 1 computer laser optical disc (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Healthful quantity baking
Book
Book
| Call number: | TX 763 E43 1992 | ||||||||
| Publisher: | New York : Wiley, c1992. | ||||||||
| ISBN: | 0471540226 (alk. paper) | ||||||||
| Phys. Desc.: | xiv, 220 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The HACCP cookbook and manual
Book
Book
| Call number: | TX 911.3 S3 L33 2005 | ||||||||
| Publisher: | Eatonville, WA : Nutrition Development Systems, c2005. | ||||||||
| ISBN: | 0965995755 | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | 210 p., 3 leaves : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Techniques of healthy cooking.
Book
Book
| Call number: | TX 714 T43 2013 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2013. | ||||||||
| ISBN: | 9780470635438 (Cloth) | ||||||||
| Edition: | 4th ed. / the Culinary Institute of America. | ||||||||
| Phys. Desc.: | xv, 560 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
