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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
Book
Book
| Call number: | TX 911.3 M27 B76 2019 | ||||||||
| Publisher: | Ocala, Florida : Atlantic Publishing Group, Inc., 2019. | ||||||||
| ISBN: | 9781620232637 (Cloth) | ||||||||
| Edition: | Revised fifth edition. | ||||||||
| Phys. Desc.: | xxiv, 1016 pages : illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
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