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Flour water salt yeast : the fundamentals of artisan bread and pizza
Book
Book
Popularity: 4.0 / 5.0
| Call number: | TX 769 F67 2012 | ||||||||
| Publisher: | Berkeley, California : Ten Speed Press, [2012] | ||||||||
| ISBN: | 9781607742739 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 265 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
