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The professional bakeshop : tools, techniques, and formulas for the professional baker
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Book
| Call number: | TX 763 G469 2013 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2013. | ||||||||
| ISBN: | 9781118314104 (Cloth) | ||||||||
| Phys. Desc.: | 576 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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