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A chef's companion to cost control : resource information for financially responsible chefs, cooks and managers
Book
Book
| Call number: | TX 911.3 M27 T44 2007 | ||||||||
| Publisher: | Dubuque, Iowa : Kendall Hunt, 2007. | ||||||||
| ISBN: | 0757547621 (pbk.) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | 106 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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