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11
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20
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43
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2
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5
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Topic
Vegan cooking
(9)
Cooking
(7)
Vegetarian cooking
(7)
Cooking, Asian
(5)
Cooking (Natural foods)
(4)
Comfort food
(3)
Cooking (Vegetables)
(3)
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(3)
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(3)
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(3)
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(3)
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(3)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
Asian American cooking
(1)
Baking
(1)
Barbecuing
(1)
Body image
(1)
Breakfasts
(1)
British Columbia style
(1)
Confectionery
(1)
Cookbooks
(1)
Cooking (Chicken)
(1)
Cooking (Fermented foods)
(1)
Cooking, Arab
(1)
Cooking, Indic
(1)
Cooking, Iranian
(1)
Cooking, Italian
(1)
Cooking, Mexican
(1)
Cooking, Palestinian Arab
(1)
Cooking, Southeast Asian
(1)
Cooking, Turkish
(1)
Cooking, Vietnamese
(1)
Cuisine (Aliments naturels)
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Indigenous peoples
(1)
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(1)
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(1)
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(1)
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(1)
Low-fat diet
(1)
Make-ahead cooking
(1)
Mind and body
(1)
Navajo cooking
(1)
Nutrition
(1)
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(1)
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(1)
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(1)
Psychological aspects
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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cookbooks
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Genre/Form
Cookbooks.
(43)
Recipes.
(3)
Livres de cuisine.
(1)
Nonfiction.
(1)
Recettes.
(1)
More
Author
Sodha, Meera
(2)
Baz, Molly
(1)
Ben-Ishay, Melissa
(1)
Bitsoie, Freddie
(1)
Broglia, Cristian
(1)
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11
The twisted soul cookbook : modern soul food with global flavors
Book
VanTrece, Deborah (Chef)
Call number:
TX 715.2 A47 V36 2021
Publisher:
New York : Rizzoli International Publications, [2021].
ISBN:
9780847869695 (Hardcover)
Phys. Desc.:
205 pages : color illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 715.2 A47 V36 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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12
Asian green : everyday plant-based recipes inspired by the East
Book
Huang, Ching-He
Call number:
TX 801 H83 2021
Publisher:
London : Kyle Books, 2021.
ISBN:
9780857836342 (hardback)
Phys. Desc.:
208 pages : colour illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 801 H83 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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13
Vegan : the cookbook
Book
Jury, Jean-Christian (Chef)
Call number:
TX 837 J87 2017
Publisher:
London : Phaidon Press Limited, 2017.
ISBN:
9780714873916 (hardcover) :
Phys. Desc.:
478 pages : color illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 837 J87 2017
Status
Available
1 of 1 copy available at Vancouver Community College.
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14
Sister Pie : the recipes & stories of a big-hearted bakery in Detroit
Book
Ludwinski, Lisa
Call number:
TX 773 L84 2018
Publisher:
California : Lorena Jones Books, an imprint of Ten Speed Press, [2018]
ISBN:
9780399579769 (hardback)
Edition:
First edition.
Phys. Desc.:
ix, 245 pages : color illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 L84 2018
Status
Available
1 of 1 copy available at Vancouver Community College.
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15
The complete vegan cookbook : over 150 whole-foods, plant-based recipes and techniques
Book
Call number:
TX 837 C66 2019
Publisher:
New York : Clarkson Potter/Publishers, 2019.
ISBN:
9781524759810 (Hardcover)
Edition:
First edition.
Phys. Desc.:
351 pages : colour illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 837 C66 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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16
The gluten-free cookbook
Book
Broglia, Cristian
Call number:
RM 237.86 B746 2022
Publisher:
London : Phaidon Press Limited, 2022.
ISBN:
9781838663131 (Cloth)
Phys. Desc.:
431 pages : colour illustrations ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
RM 237.86 B746 2022
Status
Available
1 of 1 copy available at Vancouver Community College.
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17
La vida verde : plant-based Mexican cooking with authentic flavor
Book
Ramirez, Jocelyn
Call number:
TX 716 M4 R36 2020
Publisher:
Salem, MA : Page Street Publishing, 2020.
ISBN:
9781624149726 (Paper)
Phys. Desc.:
160 pages : illustrations (color) ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 716 M4 R36 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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18
Sweet Home Cafe cookbook : a celebration of African American cooking
Book
Lukas, Albert 1968-
Call number:
TX 715.2 A47 L85 2018
Publisher:
Washington, DC : Smithsonian Books, [2018]
ISBN:
9781588346407 (hardcover)
Phys. Desc.:
216 pages : illustrations (chiefly colour) ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 715.2 A47 L85 2018
Status
Available
1 of 1 copy available at Vancouver Community College.
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19
Hot for food vegan comfort classics : 101 recipes to feed your face
Book
Toyota, Lauren
Call number:
TX 837 T69 2018
Publisher:
California : Ten Speed Press, [2018]
ISBN:
9780399580147 (Cloth)
Edition:
First edition.
Phys. Desc.:
233 pages : color illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 837 T69 2018
Status
Available
1 of 1 copy available at Vancouver Community College.
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20
Indian flavor every day : simple recipes and smart techniques to inspire
Book
Kaimal, Maya
Call number:
TX 724.5 I4 K25 2023
Publisher:
New York : Clarkson Potter/Publishers, [2023]
ISBN:
9780593235065
Edition:
First edition.
Phys. Desc.:
239 pages : color illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 724.5 I4 K25 2023
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
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Search Results Facets
Search Results List
Topic
Vegan cooking
(9)
Cooking
(7)
Vegetarian cooking
(7)
Cooking, Asian
(5)
Cooking (Natural foods)
(4)
Comfort food
(3)
Cooking (Vegetables)
(3)
Cooking, American
(3)
Cooking, Canadian
(3)
Cooking, Middle Eastern
(3)
Food
(3)
Food habits
(3)
African American cooking
(2)
Cooking, Chinese
(2)
Cooking, Korean
(2)
Cooking, Mediterranean
(2)
Quick and easy cooking
(2)
Southern style
(2)
Asian American cooking
(1)
Baking
(1)
Barbecuing
(1)
Body image
(1)
Breakfasts
(1)
British Columbia style
(1)
Confectionery
(1)
Cookbooks
(1)
Cooking (Chicken)
(1)
Cooking (Fermented foods)
(1)
Cooking, Arab
(1)
Cooking, Indic
(1)
Cooking, Iranian
(1)
Cooking, Italian
(1)
Cooking, Mexican
(1)
Cooking, Palestinian Arab
(1)
Cooking, Southeast Asian
(1)
Cooking, Turkish
(1)
Cooking, Vietnamese
(1)
Cuisine (Aliments naturels)
(1)
Cuisine juive
(1)
Cuisine rapide
(1)
Cuisson au four
(1)
Desserts
(1)
Diet
(1)
Fermented soyfoods
(1)
Food combining
(1)
Gluten-free diet
(1)
Gluten-free foods
(1)
Hot pepper sauces
(1)
Indigenous peoples
(1)
International cooking
(1)
Jewish cooking
(1)
Kerala style
(1)
Livres de cuisine
(1)
Low-fat diet
(1)
Make-ahead cooking
(1)
Mind and body
(1)
Navajo cooking
(1)
Nutrition
(1)
Outdoor cooking
(1)
Pies
(1)
Pizza
(1)
Psychological aspects
(1)
Sauces
(1)
Soups
(1)
Southwestern style
(1)
Stews
(1)
Szechwan style
(1)
Weight loss
(1)
Yunnan style
(1)
cookbooks
(1)
Fewer
Place
Asia
(1)
British Columbia
(1)
California
(1)
China
(1)
East Asia
(1)
More
Genre/Form
Cookbooks.
(43)
Recipes.
(3)
Livres de cuisine.
(1)
Nonfiction.
(1)
Recettes.
(1)
More
Author
Sodha, Meera
(2)
Baz, Molly
(1)
Ben-Ishay, Melissa
(1)
Bitsoie, Freddie
(1)
Broglia, Cristian
(1)
More
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