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Results 1 - 10 of 48 (page 1 of 5)
Topic
Baking
(47)
Desserts
(19)
Pastry
(11)
Cake
(9)
Bread
(8)
Baked products
(7)
Pies
(7)
Cookies
(6)
Gluten-free diet
(5)
Cooking (Bread)
(4)
Cooking (Natural foods)
(2)
Holiday cooking
(2)
Jewish cooking
(2)
Seasonal cooking
(2)
Technique
(2)
Vegan cooking
(2)
African American cooking
(1)
Christmas cooking
(1)
Cookbooks
(1)
Cooking
(1)
Cooking (Flowers)
(1)
Cooking (Fruit)
(1)
Cooking (Sourdough)
(1)
Cooking, American
(1)
Cooking, Asian
(1)
Cooking, Canadian
(1)
Cooking, French
(1)
Cooking, Italian
(1)
Cooking, Middle Eastern
(1)
Cuisine (Aliments naturels)
(1)
Cuisine juive
(1)
Cuisine rapide
(1)
Cuisson au four
(1)
Cupcakes
(1)
Filipino Americans
(1)
Food
(1)
Food presentation
(1)
Grain
(1)
Heirloom varieties (Plants)
(1)
Livres de cuisine
(1)
Local foods
(1)
Low-fat diet
(1)
Make-ahead cooking
(1)
Milk-free diet
(1)
Muffins
(1)
Plants, Edible
(1)
Quick and easy cooking
(1)
Sourdough bread
(1)
Southern style
(1)
Sugar-free diet
(1)
cookbooks
(1)
Fewer
Place
Genre/Form
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Author
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Series
The savory baker : 150 creative recipes, from classic to modern / America's Test Kitchen.
The savory baker : 150 creative recipes, from classic to modern Book Book
0 of 1 copy available at Vancouver Community College.
Place Hold Add to basket Reviews & More
Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.
Baking with Dorie : sweet, salty & simple Book Book
0 of 1 copy available at Vancouver Community College.
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Zoë bakes cakes : everything you need to know to make your favorite layers, bundts, loaves, and more / Zoë François ; How-to and author photos by Sarah Kieffer.
Zoë bakes cakes : everything you need to know to make your favorite layers, bundts, loaves, and more Book Book
1 of 1 copy available at Vancouver Community College.
Place Hold Add to basket Reviews & More
Anna Olson's baking wisdom : the complete guide : everything you need to know to make you a better baker (with 150+ Recipes)/ Anna Olson.
Anna Olson's baking wisdom : the complete guide : everything you need to know to make you a better baker (with 150+ Recipes) Book Book
Popularity: 2.0 / 5.0
0 of 1 copy available at Vancouver Community College.
Place Hold Add to basket Reviews & More
Delectable : sweet & savory baking / Claudia Fleming with Catherine D. Young ; photographs by Johnny Miller.
Delectable : sweet & savory baking Book Book
0 of 1 copy available at Vancouver Community College.
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Pie style : stunning designs and flavorful fillings you can make at home / Helen Nugent, founder of Pie-Eyed Girl ; photography by James Brand.
Pie style : stunning designs and flavorful fillings you can make at home Book Book
1 of 1 copy available at Vancouver Community College.
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme, Houston Community College ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.
On baking : a textbook of baking and pastry fundamentals Book Book
0 of 2 copies available at Vancouver Community College.
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Pastry love : a baker's journal of favorite recipes / Joanne Chang ; photography by Kristin Teig.
Pastry love : a baker's journal of favorite recipes Book Book
1 of 1 copy available at Vancouver Community College.
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Flapper pie and a blue prairie sky : a modern baker's guide to old-fashioned desserts / Karlynn Johnston aka The Kitchen Magpie.
Flapper pie and a blue prairie sky : a modern baker's guide to old-fashioned desserts Book Book
Popularity: 1.0 / 5.0
1 of 1 copy available at Vancouver Community College.
Place Hold Add to basket Reviews & More
Baking science : foolproof formulas to create the best cakes, pies, cookies, breads and more / Dikla Levy Frances.
Baking science : foolproof formulas to create the best cakes, pies, cookies, breads and more Book Book
1 of 1 copy available at Vancouver Community College.
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Results 1 - 10 of 48 (page 1 of 5)
Topic
Baking
(47)
Desserts
(19)
Pastry
(11)
Cake
(9)
Bread
(8)
Baked products
(7)
Pies
(7)
Cookies
(6)
Gluten-free diet
(5)
Cooking (Bread)
(4)
Cooking (Natural foods)
(2)
Holiday cooking
(2)
Jewish cooking
(2)
Seasonal cooking
(2)
Technique
(2)
Vegan cooking
(2)
African American cooking
(1)
Christmas cooking
(1)
Cookbooks
(1)
Cooking
(1)
Cooking (Flowers)
(1)
Cooking (Fruit)
(1)
Cooking (Sourdough)
(1)
Cooking, American
(1)
Cooking, Asian
(1)
Cooking, Canadian
(1)
Cooking, French
(1)
Cooking, Italian
(1)
Cooking, Middle Eastern
(1)
Cuisine (Aliments naturels)
(1)
Cuisine juive
(1)
Cuisine rapide
(1)
Cuisson au four
(1)
Cupcakes
(1)
Filipino Americans
(1)
Food
(1)
Food presentation
(1)
Grain
(1)
Heirloom varieties (Plants)
(1)
Livres de cuisine
(1)
Local foods
(1)
Low-fat diet
(1)
Make-ahead cooking
(1)
Milk-free diet
(1)
Muffins
(1)
Plants, Edible
(1)
Quick and easy cooking
(1)
Sourdough bread
(1)
Southern style
(1)
Sugar-free diet
(1)
cookbooks
(1)
Fewer
Place
Genre/Form
More
Author
More
Series

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