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The professional French pastry series
Book
Book
| Call number: | TX 773 B49813 1988 v. 1 | ||||||||||||||||||||
| Publisher: | Paris : CICEM ; c1988 | ||||||||||||||||||||
| ISBN: | 0442205651 (v. 1) | ||||||||||||||||||||
| Phys. Desc.: | v. <1-4 > : col. ill. ; 31 cm. | ||||||||||||||||||||
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4 of 4 copies available at Vancouver Community College.
Alain Ducasse's desserts and pastries
Book
Book
| Call number: | TX 773 R63 2009 | ||||||||
| Publisher: | Issy-les-Moulineaux, France : Alain Ducasse ; [2009]. | ||||||||
| ISBN: | 9782848440538 | ||||||||
| Phys. Desc.: | 567 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Alain Ducasse's desserts and pastries
Book
Book
| Call number: | TX 773 R63 2006 | ||||||||
| Publisher: | Issy-les-Moulineaux, France : Les Éditions Culinaires ; [2006]. | ||||||||
| ISBN: | 2848440163 (hardcover) | ||||||||
| Phys. Desc.: | 567 p. : col. ill. | ||||||||
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0 of 1 copy available at Vancouver Community College.
Paris pastry club : a collection of cakes, tarts, pastries and other indulgent recipes
Book
Book
| Call number: | TX 763 Z36 2014 | ||||||||
| Publisher: | Melbourne : Hardie Grant Books, 2014. | ||||||||
| ISBN: | 1742704719 | ||||||||
| Phys. Desc.: | 159 p. : ill. (col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Signature viennoiseries
Book
Book
| Call number: | TX 773 M388 2020 | ||||||||
| ISBN: | 9782957469307 | ||||||||
| Phys. Desc.: | 224 pages : color illustrations ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Signature : [entremets & petits gâteaux]
Book
Book
| Call number: | TX 773 M38 2017 | ||||||||
| Publisher: | Paris : Bellouet Conseil Editions, 2017. | ||||||||
| ISBN: | 9782918223054 | ||||||||
| Phys. Desc.: | 290 pages : color illustraions ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sweet Paris : a love affair with Parisian pastries, chocolates & desserts
Book
Book
| Call number: | TX 773 P385 2013 | ||||||||
| Publisher: | Melbourne, Victoria : Hardie Grant Books, 2013. | ||||||||
| ISBN: | 9781742706467 (Cloth) | ||||||||
| Edition: | Compact ed. / written & photographed by Michael Paul. | ||||||||
| Phys. Desc.: | 156 p. : col. ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner
Book
Book
| Call number: | TX 707 L37 2006 | ||||||||
| Publisher: | Blackawton, Totnes, U.K. : Prospect Books, 2006. | ||||||||
| ISBN: | 1903018412 | ||||||||
| Phys. Desc.: | 626 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flowers
Book
Book
| Call number: | TX 773 G76 2022 | ||||||||
| Publisher: | [Levallois-Perret, France] : Ducasse Books, 2022. | ||||||||
| ISBN: | 9782379450822 (Hardcover) | ||||||||
| Edition: | Ducasse edition. | ||||||||
| Phys. Desc.: | 349 pages : illustrations ; 28 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
Au coeur des saveurs
Book
Book
| Call number: | TX 773 B38 2002 | ||||||||
| Publisher: | Barcelona : Montagud Editores, 2002. | ||||||||
| ISBN: | 8472120740 | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | 319 p. : ill. (some col.) ; 33 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
