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Exploring foodservice systems management through problems
Book
Book
| Call number: | TX 911.3 M27 L54 2008 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson Prentice Hall, c2008. | ||||||||
| ISBN: | 013232542X (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | v, 169 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food service management : how to succeed in the high-risk restaurant business-- by someone who did
Book
Book
| Call number: | TX 911.3 M27 W46 2008 | ||||||||
| Publisher: | Ocala, Fla : Atlantic Pub. Group, c2008. | ||||||||
| ISBN: | 1601380240 (pbk.) | ||||||||
| Phys. Desc.: | 288 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Procurement of hospitality resources
Book
Book
| Call number: | TX 911.3 P8 N56 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2010. | ||||||||
| ISBN: | 0135148413 | ||||||||
| Phys. Desc.: | xxiii, 600 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
