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Slow dough : real bread
Book
Book
| Call number: | TX 769 Y68 2016 | ||||||||
| Publisher: | London : Nourish, [2016] | ||||||||
| ISBN: | 9781848997370 | ||||||||
| Phys. Desc.: | 176 pages : chiefly color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The easy way to artisan breads & pastries
Book
Book
| Call number: | TX 769 L37 2005 | ||||||||
| Publisher: | New York : Sterling Pub. Co., c2005. | ||||||||
| ISBN: | 1402747403 (pbk.) | ||||||||
| Phys. Desc.: | 160 p. : col. ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The taste of bread
Book
Book
| Call number: | TX 769 C228 2001 | ||||||||
| Publisher: | Gaithersburg, Maryland : Aspen Pub., 2001. | ||||||||
| ISBN: | 0834216469 | ||||||||
| Phys. Desc.: | xxiv, 207 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Oh là là!
Book
Book
| Call number: | TX 765 F47 2022 | ||||||||
| Publisher: | [Barcelona, Spain] : Vilbo Ediciones y Publicidad, s.l., 2022. | ||||||||
| ISBN: | 9788412571615 (Hardcover) | ||||||||
| Phys. Desc.: | 336 pages : illustrations ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
All about baguette
Book
Book
| Call number: | TX 769 L26 2022 | ||||||||
| Publisher: | [Place of publication not identified] : KFB & Co, 2022. | ||||||||
| ISBN: | 9788412131482 | ||||||||
| Phys. Desc.: | 159 pages : illustrations ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The baker's manual : 150 master formulas for baking
Book
Book
| Call number: | TX 763 A27 2003 | ||||||||
| Publisher: | New York : John Wiley & Sons, c2003. | ||||||||
| ISBN: | 9780471405252 (pbk.) | ||||||||
| Edition: | 5th ed. / Joseph Amendola, Nicole Rees. | ||||||||
| Phys. Desc.: | xii, 323 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Crusts : the ultimate baker's book
Book
Book
| Call number: | TX 769 C373 2018 | ||||||||
| Publisher: | Kennebunkport, Maine : Cider Mill Press, [2018]. | ||||||||
| ISBN: | 9781604337365 (Cloth) | ||||||||
| Phys. Desc.: | [848] pages : color illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking by hand : make the best artisanal breads and pastries better without a mixer
Book
Book
| Call number: | TX 763 K56 2013 | ||||||||
| Publisher: | Salem, MA : Page Street Pub., 2013. | ||||||||
| ISBN: | 9781624140006 (Paper) | ||||||||
| Phys. Desc.: | 240 p. : ill. (chiefly col.) ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Formula for successful sweet goods
DVD
DVD
| Call number: | TX 763 F67 | ||||||||
| Publisher: | New York : Audio Productions Incorporated, [195-?] | ||||||||
| Phys. Desc.: | 1 videodisc (41 min.) : sound, color ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Advanced bread and pastry : a professional approach
Book
Book
| Call number: | TX 769 S83 2009 | ||||||||
| Publisher: | Detroit : Delmar Cengage Learning, c2009. | ||||||||
| ISBN: | 141801169X | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xii, 1043 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
