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Real chocolate : sweet and savory recipes for nature's purest form of bliss
Book
Book
| Call number: | TX 767 C5 C63 2003 | ||||||||
| Publisher: | New York : Rizzoli, 2003. | ||||||||
| ISBN: | 0847825159 | ||||||||
| Phys. Desc.: | 144 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Chocolat : seductive recipes for baked goods, desserts, truffles, and other treats
Book
Book
| Call number: | TX 767 C5 L35 2013 | ||||||||
| Publisher: | London : Mitchell Beazley, an imprint of Octopus Publishing, 2013. | ||||||||
| ISBN: | 1845337883 (Cloth) | ||||||||
| Phys. Desc.: | 175 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cake & chocolate lab recipes : baking & pastry arts program level 3
Book
Book
| Call number: | TX 771 C24 2000 | ||||||||
| Publisher: | Vancouver, B.C. : Vancouver Community College, City Centre Campus, [2000?]. | ||||||||
| Phys. Desc.: | ii, 117, 19 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
