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The art of baking bread : what you really need to know to make great bread
Book
Book
| Call number: | TX 769 P45 2015 | ||||||||
| Publisher: | New York : Skyhorse Publishing, 2015. | ||||||||
| ISBN: | 9781632204776 (Paper) | ||||||||
| Phys. Desc.: | x, 179 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flour, too : indispensable recipes for the café's most loved sweets & savories
Book
Book
| Call number: | TX 763 C436 2013 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2013. | ||||||||
| ISBN: | 9781452106144 (Cloth) | ||||||||
| Phys. Desc.: | 304 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Super sourdough
Book
Book
| Call number: | TX 770 S66 M67 2019 | ||||||||
| Publisher: | London : Hardie Grant/Quadrille, 2019. | ||||||||
| ISBN: | 9781787134652 (Hardcover) | ||||||||
| Phys. Desc.: | 255 pages : colour illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Seventy-five receipts for pastry, cakes, and sweetmeats.
Book
Book
| Call number: | TX 765 L47 2013 | ||||||||
| Publisher: | Kansas City : Andrews McMeel Publishing, LLC, c2013. | ||||||||
| ISBN: | 9781449427474 (Cloth) | ||||||||
| Edition: | Facsimile ed., 8th ed. Miss Eliza Leslie ; introduction by Dorie Greenspan. | ||||||||
| Phys. Desc.: | 106 p. : facsimiles ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking and desserts : learning guide line G level II and level III
Book
Book
| Call number: | TX 669 C2 P752 2001 GD. G | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915438 (line G/level II-III) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 80 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Baking and dessert : learning guide line G level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. G | ||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, 2001. | ||||||||||||
| ISBN: | 0771915322 (line G/level I) | ||||||||||||
| Phys. Desc.: | 50 p. : ill. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
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