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From the wood-fired oven : new and traditional techniques for cooking and baking with fire
Book
Book
| Call number: | TX 769 M57 2013 | ||||||||
| Publisher: | White River Junction, Vermont : Chelsea Green Publishing, c2013. | ||||||||
| ISBN: | 9781603583282 (hbk.) | ||||||||
| Phys. Desc.: | xxii, 322 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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