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Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy
Book
Book
| Call number: | TX 714 M63 2020 | ||||||||
| Publisher: | New York, New York : DK, 2020. | ||||||||
| ISBN: | 9781465492463 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
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