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Ritz & Escoffier : the hotelier, the chef, and the rise of the leisure class
Book
Book
| Call number: | TX 910.5 R5 B37 2018 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2018] | ||||||||
| ISBN: | 9780804186315 (Paperback) | ||||||||
| Edition: | First paperback edition. | ||||||||
| Phys. Desc.: | 310 pages ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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