Search Results
Results 1 - 10 of 10
(page 1 of 1)
The heart of hospitality : great hotel and restaurant leaders share their secrets
Book
Book
| Call number: | TX 911.3 M27 S65 2018 | ||||||||
| Publisher: | New York : SelectBooks, Inc., [2018]. | ||||||||
| ISBN: | 9781590794890 (Paper) | ||||||||
| Edition: | First paperback edition. | ||||||||
| Phys. Desc.: | xii, 223 pages ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Food and beverage management : for the hospitality, tourism and event industries
Book
Book
| Call number: | TX 911.3 M27 C69 2016 | ||||||||
| Publisher: | Oxford : Goodfellow Publishers Ltd, c2016. | ||||||||
| ISBN: | 9781910158739 (pbk.) | ||||||||
| Edition: | 4th ed. / John Cousins... [et al.]. | ||||||||
| Phys. Desc.: | x, 349 p. : ill. ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Foodservice manual for health care institutions.
Book
Book
| Call number: | RA 975.5 D5 P83 2013 | ||||||||
| Publisher: | San Francisco : Jossey-Bass, c2013. | ||||||||
| ISBN: | 9780470583746 (Paper) | ||||||||
| Edition: | 4th ed. / Ruby Parker Puckett ; foreword by L. Charnette Norton. | ||||||||
| Phys. Desc.: | xv, 575 p. : ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events
Book
Book
| Call number: | TX 911.3 M27 M326 2002 | ||||||||
| Publisher: | New York : Wiley, c2002. | ||||||||
| ISBN: | 0471396885 (alk. paper) | ||||||||
| Phys. Desc.: | xii, 237 p. : ill. ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Cost controls for food & beverage : hospitality management student workbook
Book
Book
| Call number: | TX 911.3 C65 S724 2002 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, City Centre, c2002, 2003. | ||||||||
| Phys. Desc.: | 160 p. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Cost controls for food & beverage 2016/2017 : hospitality management student workbook
Book
Book
| Call number: | TX 911.3 C65 S724 2016 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, City Centre, c2002, 2016. | ||||||||
| ISBN: | 9789970099092 | ||||||||
| Phys. Desc.: | 169 p. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Start your own restaurant and five other food businesses : your step-by-step guide to success
Book
Book
| Call number: | TX 911.3 M27 L9775 2006 | ||||||||
| Publisher: | Irvine, CA : Entrepreneur Media Inc., c2006. | ||||||||
| ISBN: | 1599180200 | ||||||||
| Edition: | 2nd ed. / Entrepreneur Press and Jacquelyn Lynn. | ||||||||
| Phys. Desc.: | xiv, 255 p. : ill. ; 23 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
HOSP 2660 : hospitality sales management
Book
Book
| Call number: | TX 911.2 M3 H93 2015 | ||||||||||||||||
| Publisher: | Lansing, MI : American Hotel & Lodging Educational Institute, c2015. | ||||||||||||||||
| Phys. Desc.: | 1 v. (various pagings) : ill. ; 26 cm. | ||||||||||||||||
|
|||||||||||||||||
3 of 3 copies available at Vancouver Community College.
Procurement of hospitality resources
Book
Book
| Call number: | TX 911.3 P8 N56 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2010. | ||||||||
| ISBN: | 0135148413 | ||||||||
| Phys. Desc.: | xxiii, 600 p. : ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Supervisory skill builders
DVD
DVD
| Call number: | TX 911.3 M27 S96 2005 | ||||||||||||
| Publisher: | Orlando, FL : Educational Institute, c2005. | ||||||||||||
| Edition: | 2nd ed. | ||||||||||||
| Phys. Desc.: | 1 DVD-video (72 min.) : sd., col. ; 4 3/4 in. + 9 workbooks, 1 manager's guide (in binder) | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
