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The art of lamination II : mastering the art and craft of laminated pastry
Book
Book
| Call number: | TX 773 G752 2023 | ||||||||
| Publisher: | Ireland : Barna Caf Enterprises Ltd, Ireland, 2023. | ||||||||
| ISBN: | 9781919639550 | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | 310 pages : color illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of lamination : advanced technical laminated pastry production 2020
Book
Book
| Call number: | TX 773 G75 2020 | ||||||||
| Publisher: | Ireland : Jimmy Griffin Publications, 2020. | ||||||||
| ISBN: | 9781838108236 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 188 pages : illustrations ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
On baking : a textbook of baking and pastry fundamentals
Book
Book
| Call number: | TX 763 L33 2013 | ||||||||
| Publisher: | Boston : Pearson, c2013. | ||||||||
| ISBN: | 9780132374569 (Cloth) | ||||||||
| Edition: | 3rd ed. / Sarah R. Labensky ... [et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. | ||||||||
| Phys. Desc.: | xxx, 827 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
On baking : a textbook of baking and pastry fundamentals
Book
Book
| Call number: | BVAVCC782833 | ||||||||||||
| Publisher: | Boston : Pearson, 2020. | ||||||||||||
| ISBN: | 9780135238899 | ||||||||||||
| Edition: | Fourth edition. | ||||||||||||
| Phys. Desc.: | pages cm | ||||||||||||
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0 of 2 copies available at Vancouver Community College.
Pastry love : a baker's journal of favorite recipes
Book
Book
| Call number: | TX 763 C4367 2019 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2019. | ||||||||
| ISBN: | 9780544836488 | ||||||||
| Phys. Desc.: | 463 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bachour : the baker
Book
Book
| Call number: | TX 763 B23 2017 | ||||||||
| Publisher: | New York : Battman Studios, [2017] | ||||||||
| ISBN: | 9780933477537 (hardcover) | ||||||||
| Phys. Desc.: | 174 pages : color illustrations ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The baker's manual : 150 master formulas for baking
Book
Book
| Call number: | TX 763 A27 2003 | ||||||||
| Publisher: | New York : John Wiley & Sons, c2003. | ||||||||
| ISBN: | 9780471405252 (pbk.) | ||||||||
| Edition: | 5th ed. / Joseph Amendola, Nicole Rees. | ||||||||
| Phys. Desc.: | xii, 323 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Pâtisserie and baking foundations
Book
Book
| Call number: | TX 773 P375 2012 | ||||||||
| Publisher: | Clifton Park, N.Y. : Delmar, c2012. | ||||||||
| ISBN: | 9781439057131 | ||||||||
| Phys. Desc.: | xiv, 402 p. : col. ill. ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Roland Mesnier's basic to beautiful cakes
Book
Book
| Call number: | TX 771 M47 2007 | ||||||||
| Publisher: | New York : Simon & Schuster, 2007. | ||||||||
| ISBN: | 0743287894 | ||||||||
| Phys. Desc.: | 291 p., [16] p. of plates : col. ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Mixtures
VHS
VHS
| Call number: | TX 773 M59 1990 wksh. | ||||||||
| Publisher: | Basel : SLB Video Team, c1990. | ||||||||
| Phys. Desc.: | 1 videocassette (19 min.) : sd., col. ; 1/2 in. (VHS) + 4 worksheets. | ||||||||
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1 of 1 copy available at Vancouver Community College.
