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Catering : a guide to managing a successful business operation.
Book
Book
| Call number: | TX 921 M38 2016 | ||||||||||||||||||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2016. | ||||||||||||||||||||||||
| ISBN: | 9781118137970 (pbk.) | ||||||||||||||||||||||||
| Edition: | 2nd ed. / Bruce Mattel ; The Culinary Institute of America. | ||||||||||||||||||||||||
| Phys. Desc.: | xiv, 304 p. : ill. | ||||||||||||||||||||||||
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9 of 25 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI 1509)
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink.
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, Inc., 2015. |
| ISBN: | 9781119031918 (electronic bk.) |
| Edition: | Second Edition. |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084844 |
Catering : a guide to managing a successful business operation / Bruce Mattel ; The Culinary Institute of America.
Book
Book
| Call number: | TX 921 M38 2008 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2008. | ||||||||
| ISBN: | 076455798X | ||||||||
| Phys. Desc.: | viii, 358 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
(3)
Author
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