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Series
The Grand Central baking book : breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery
Book
Book
| Call number: | TX 763 D385 2009 | ||||||||
| Publisher: | Berkeley [Calif.] : Ten Speed Press, c2009. | ||||||||
| ISBN: | 9781580089531 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | v, 200 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bourke Street Bakery : all things sweet : unbeatable recipes from the iconic bakery
Book
Book
| Call number: | TX 765 A45 2017 | ||||||||
| Publisher: | Sydney : Murdoch Books, 2017. | ||||||||
| ISBN: | 9781743369326 | ||||||||
| Phys. Desc.: | 311 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bourke Street Bakery : the ultimate baking companion
Book
Book
| Call number: | TX 765 A46 2010 | ||||||||
| Publisher: | Toronto : HarperCollins Canada, 2010. | ||||||||
| ISBN: | 9781554688814 | ||||||||
| Phys. Desc.: | 365 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking boot camp : five days of basic training at the Culinary Institute of America
Book
Book
| Call number: | TX 763 G646 2007 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2007. | ||||||||
| ISBN: | 0764572792 | ||||||||
| Phys. Desc.: | xi, 277 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Everyday bakes to showstopper cakes take your creations from simple to stunning in a few easy steps
E-book
E-book
| Publisher: | London : Frances Lincoln, 2020. |
| ISBN: | 9780711247086 (electronic bk.) |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2379330 |
Slow dough : real bread
Book
Book
| Call number: | TX 769 Y68 2016 | ||||||||
| Publisher: | London : Nourish, [2016] | ||||||||
| ISBN: | 9781848997370 | ||||||||
| Phys. Desc.: | 176 pages : chiefly color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
How baking works
Book
Book
| Call number: | TX 763 M67 2015 | ||||||||
| Publisher: | London : Ebury Press, 2015. | ||||||||
| ISBN: | 9780091959906 (Cloth) | ||||||||
| Phys. Desc.: | 255 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking
Book
Book
| Call number: | TX 763 W55 2014 | ||||||||
| Publisher: | London : New Holland, 2014. | ||||||||
| ISBN: | 1742574831 (Cloth) | ||||||||
| Phys. Desc.: | 191 p. : ill. (col.) ; 20 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The baking answer book : solutions to every problem you'll ever face, answers to every question you'll ever ask
Book
Book
| Call number: | TX 763 C438 2009 | ||||||||
| Publisher: | North Adams, MA : Storey Pub., c2009. | ||||||||
| ISBN: | 9781603424394 (flexibind with cloth spine : alk. paper) | ||||||||
| Phys. Desc.: | vi, 377 p. : ill. ; 17 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of lamination II : mastering the art and craft of laminated pastry
Book
Book
| Call number: | TX 773 G752 2023 | ||||||||
| Publisher: | Ireland : Barna Caf Enterprises Ltd, Ireland, 2023. | ||||||||
| ISBN: | 9781919639550 | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | 310 pages : color illustrations ; 28 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
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Series
