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Series
Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques
Book
Book
| Call number: | TX 763 L38 2020 | ||||||||
| ISBN: | 9780600636878 (Hardcover) | ||||||||
| Phys. Desc.: | 511 pages : illustrations (colour) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
One more slice : sourdough bread, pizza, pasta and sweet pastries
Book
Book
| Call number: | TX 763 L56 2013 | ||||||||
| Publisher: | London : New Holland, 2013. | ||||||||
| ISBN: | 9781780094588 (Paper) | ||||||||
| Phys. Desc.: | 223 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
How baking works : exploring the fundamentals of baking science
Book
Book
| Call number: | TX 763 F54 2011 | ||||||||||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2011. | ||||||||||||||||
| ISBN: | 9780470392676 (pbk.) | ||||||||||||||||
| Edition: | 3rd ed. / Paula Figoni. | ||||||||||||||||
| Phys. Desc.: | xi, 516 p. : ill. ; 28 x 22 cm | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
On baking : a textbook of baking and pastry fundamentals
Book
Book
| Call number: | TX 763 O53 2009 | ||||||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson-Prentice Hall, c2009. | ||||||||||||
| ISBN: | 9780131579231 (hbk.) | ||||||||||||
| Phys. Desc.: | xxx, 830 p. : col. ill. | ||||||||||||
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1 of 2 copies available at Vancouver Community College.
Betty Crocker baking basics : recipes and tips to bake with confidence
Book
Book
| Call number: | TX 765 C87 2009 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley Pub., c2009. | ||||||||
| ISBN: | 9780470286616 | ||||||||
| Phys. Desc.: | 271 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking science & technology.
Book
Book
| Call number: | TX 763 P98 2008 | ||||||||
| Publisher: | Kansas City, MO : Sosland Pub. Co., c2008. | ||||||||
| ISBN: | 9780982023907 ( v. 1) | ||||||||
| Edition: | 4th ed. / E.J. Pyler, L.A. Gorton. | ||||||||
| Phys. Desc.: | xviii, 772 p. : ill., maps ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art and soul of baking
Book
Book
| Call number: | TX 765 M874 2008 | ||||||||
| Publisher: | Kansas City, MO : Andrews McMeel Pub., 2008. | ||||||||
| ISBN: | 0740773348 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 454 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients
Book
Book
| Call number: | TX 763 B56 2007 | ||||||||
| Publisher: | Hoboken, N.J. ; Wiley, 2007. | ||||||||
| ISBN: | 9780764576454 | ||||||||
| Phys. Desc.: | x, 645 p., [8] p. of plates : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking fundamentals
Book
Book
| Call number: | TX 763 M324 2007 | ||||||||
| Publisher: | Upper Saddle River, NJ : Pearson/Prentice Hall, c2007. | ||||||||
| ISBN: | 0131183516 (text) | ||||||||
| Phys. Desc.: | xxviii, 595 p. : ill. (chiefly col.) ; 29 cm + 1 DVD-ROM (4 3/4 in.). | ||||||||
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1 of 1 copy available at Vancouver Community College.
On baking : a textbook of baking and pastry fundamentals
Book
Book
| Call number: | TX 763 O53 2005 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson-Prentice Hall, c2005. | ||||||||
| ISBN: | 0135336473 | ||||||||
| Phys. Desc.: | xx, 704 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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Series
