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Gourmet challenge : the insider's guide to culinary competitions
Book
Book
| Call number: | TX 631 G68 2006 | ||||||||
| Publisher: | Grenoble : Glénat, 2006. | ||||||||
| Phys. Desc.: | 1 v. (125 p.) : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
