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(page 5 of 7)
A chef's companion to cost control : resource information for financially responsible chefs, cooks and managers
Book
Book
| Call number: | TX 911.3 M27 T44 2007 | ||||||||
| Publisher: | Dubuque, Iowa : Kendall Hunt, 2007. | ||||||||
| ISBN: | 0757547621 (pbk.) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | 106 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to hospitality operations : an indispensable guide to the industry
Book
Book
| Call number: | TX 911 I68 2002 | ||||||||
| Publisher: | London ; Continuum, 2002. | ||||||||
| ISBN: | 0826460771 (pbk.) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xiii, 301 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Practice of hospitality management II : profitability in a changing environment
Book
Book
| Call number: | TX 911.3 M27 P723 1986 | ||||||||
| Publisher: | Westport, Conn. : AVI Pub. Co., c1986. | ||||||||
| ISBN: | 0870555154 | ||||||||
| Phys. Desc.: | xxxvi, 553 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Start your own restaurant and more: pizzeria, coffeehouse, deli, bakery, catering business
Book
Book
| Call number: | TX 911.3 M27 L9776 2009 | ||||||||
| Publisher: | [Irvine, Calif.] : Entrepreneur Press, c2009. | ||||||||
| ISBN: | 9781599183534 (Paper) | ||||||||
| Edition: | 3rd ed. / Entrepreneur Press and Jacqueline [sic] Lynn. | ||||||||
| Phys. Desc.: | xiv, 274 p. | ||||||||
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1 of 1 copy available at Vancouver Community College.
How to start a restaurant and five other food businesses [your step-by-step guide to success]
Kit or mixed material
Kit or mixed material
| Call number: | TX 911.3 M27 H68 2003 | ||||||||
| Publisher: | [United States] : Entrepreneur Media, [2003] | ||||||||
| Phys. Desc.: | 4 sound discs (5 hr., 1 min.), 2 CD-ROMs | ||||||||
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1 of 1 copy available at Vancouver Community College.
Foodservice manual for health care institutions.
Book
Book
| Call number: | RA 975.5 D5 P83 2013 | ||||||||
| Publisher: | San Francisco : Jossey-Bass, c2013. | ||||||||
| ISBN: | 9780470583746 (Paper) | ||||||||
| Edition: | 4th ed. / Ruby Parker Puckett ; foreword by L. Charnette Norton. | ||||||||
| Phys. Desc.: | xv, 575 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
ServSafe essentials.
Book
Book
| Call number: | TX 911.3 S3 S47 2010 | ||||||||
| Publisher: | Chicago, IL : National Restaurant Association Educational Foundation, c2010. | ||||||||
| ISBN: | 9781582802688 | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | 1 v. (various pagings) : ill. (some col.) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM
Book
Book
| Call number: | TX 911.3 S3 A73 2005 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub. Group, c2005. | ||||||||
| ISBN: | 0910627355 | ||||||||
| Phys. Desc.: | 541p. : ill. ; 29 cm. + 1 CD-ROM | ||||||||
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1 of 1 copy available at Vancouver Community College.
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events
Book
Book
| Call number: | TX 911.3 M27 M326 2002 | ||||||||
| Publisher: | New York : Wiley, c2002. | ||||||||
| ISBN: | 0471396885 (alk. paper) | ||||||||
| Phys. Desc.: | xii, 237 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Exceeding expectations service tips & techniques to keep your customers coming back
DVD
DVD
| Call number: | TX 925 E934 2007 | ||||||||
| Publisher: | [Hyde Park, NY] : Food & Beverage Institute, c2007. | ||||||||
| ISBN: | 1583153306 | ||||||||
| Phys. Desc.: | 1 DVD-video (79 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
