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Cookbooks
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Cookbooks.
(42)
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Author
Gisslen, Wayne 1946-
(3)
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(2)
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21
500 fruit recipes : a delicious collection of fruity soups,
salads
, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks, shown in 500 photographs
Book
Call number:
TX 811 F58 2012
Publisher:
Wigston, Leicestershire [UK] : Greene & Golden, c2012.
ISBN:
1781460264 (Paper)
Phys. Desc.:
256 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 811 F58 2012
Status
Available
1 of 1 copy available at Vancouver Community College.
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22
Small bites : tapas, sushi, mezze, antipasta, and other finger foods
Book
Joyce, Jennifer.
Call number:
TX 740 J693 2005
Publisher:
New York : DK, 2005.
ISBN:
0756613477
Edition:
1st American ed.
Phys. Desc.:
224 p. : col. ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740 J693 2005
Status
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1 of 1 copy available at Vancouver Community College.
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23
Gather : a Dirty Apron cookbook
Book
Robertson, David 1974-
Call number:
TX 820 R63 2019
Publisher:
Vancouver : Figure.1, 2019.
ISBN:
9781773270678
Phys. Desc.:
215 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 820 R63 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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24
Hawksworth : the cookbook
Book
Hawksworth, David
Call number:
TX 715.6 H39 2020
Publisher:
[Vancouver, British Columbia] : Appetite by Random House, [2020]
ISBN:
9780525610090 (Hardcover)
Phys. Desc.:
vii, 327 pages : illustrations (chiefly colour) ; 29 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 715.6 H39 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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25
Recipes from an Italian summer
Book
Call number:
TX 723 R436 2010
Publisher:
New York : Phaidon Press Limited, c2010.
ISBN:
9780714857732
Edition:
US ed.
Phys. Desc.:
431 p. : col. ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
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Call Number
TX 723 R436 2010
Status
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1 of 1 copy available at Vancouver Community College.
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26
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Book
Sodha, Meera
Call number:
TX 724.5 A1 S63 2019
Publisher:
London : Fig Tree, an imprint of Penguin Books, 2019.
ISBN:
9780241387566 (Hardcover)
Phys. Desc.:
303 pages : color illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 S63 2019
Status
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27
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Book
Sodha, Meera
Popularity:
3.0 / 5.0
Call number:
TX 724.5 A1 S634 2020
Publisher:
New York : Flatiron Books, 2020.
ISBN:
9781250750730
Edition:
First U.S. edition.
Phys. Desc.:
303 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 S634 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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28
The essence of French cooking
Roux, Michel 1941-
Call number:
TX 719 R68 2014
Publisher:
London : Quadrille Publishing, 2014.
ISBN:
9781849496629
Phys. Desc.:
271 pages : colour illustrations ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 R68 2014
Status
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1 of 1 copy available at Vancouver Community College.
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29
Rodney Scott's world of BBQ : every day is a good day
Book
Scott, Rodney
Call number:
TX 840 B3 S36 2021
Publisher:
New York : Clarkson Potters /Publishers, [2021]
ISBN:
9781984826930
Edition:
First edition.
Phys. Desc.:
223 pages : color illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 840 B3 S36 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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30
Burgoo : food for comfort
Book
Joyce, Justin.
Call number:
TX 714 J69 2013
Publisher:
Vancouver : Figure 1 Pub., c2013.
ISBN:
9780991858842 (sc.)
Phys. Desc.:
137 p. : ill. (chiefly col.) ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 714 J69 2013
Status
Available
1 of 1 copy available at Vancouver Community College.
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Topic
Cookbooks
(22)
Salads
(14)
Cooking
(13)
Vegetarian cooking
(13)
Vegan cooking
(10)
Food service
(8)
Cooking, Italian
(7)
Quantity cooking
(7)
Cooking (Natural foods)
(6)
Cooking (Vegetables)
(6)
Cooking, Asian
(6)
Cooking, Mediterranean
(6)
Food
(6)
Food presentation
(6)
Baking
(5)
Food habits
(5)
Sandwiches
(5)
Bread
(4)
Buffets (Cooking)
(4)
Comfort food
(4)
Convenience foods
(4)
Cooking (Seafood)
(4)
Cooking, American
(4)
Cooking, French
(4)
Cooking, Middle Eastern
(4)
Entrées (Cooking)
(4)
International cooking
(4)
Quick and easy cooking
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Sauces
(4)
Video recordings for the hearing impaired
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Cold dishes (Cooking)
(3)
Cooking (Fish)
(3)
Cooking, Canadian
(3)
Cooking, Chinese
(3)
Indians of North America
(3)
Nutrition
(3)
Salad dressing
(3)
African American cooking
(2)
Appetizers
(2)
Caterers and catering
(2)
Cooking & Food
(2)
Cooking, Indic
(2)
Cooking, Indonesian
(2)
Cooking, Iranian
(2)
Cooking, Mexican
(2)
Dips (Appetizers)
(2)
Entertaining
(2)
History
(2)
Indian cooking
(2)
Indigenous peoples
(2)
Low-fat diet
(2)
Native peoples
(2)
Natural foods
(2)
Nonfiction
(2)
Pies
(2)
Pizza
(2)
Quantity cookery
(2)
Sociology
(2)
Soups
(2)
Southern style
(2)
Stews
(2)
Activity programs
(1)
Asian American cooking
(1)
Barbecuing
(1)
Berries
(1)
Body image
(1)
Brand name products
(1)
Breakfasts
(1)
British Columbia style
(1)
Canada Royal Commission on Aboriginal Peoples
(1)
Children
(1)
Children's accidents
(1)
Christmas cooking
(1)
Civilization, Ancient
(1)
Confectionery
(1)
Cookery
(1)
Cookery (Cold dishes)
(1)
Cooking (Berries)
(1)
Cooking (Chicken)
(1)
Cooking (Fruit)
(1)
Cooking (Salmon)
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Cooking (Spices)
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Cooking for the sick
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Cooking, Arab
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Cooking, Japanese
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Cooking, Korean
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Cooking, Palestinian Arab
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Cooking, Peruvian
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Cooking, Spanish
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(1)
Cooking, Turkish
(1)
Cooking, Ukrainian
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Cooking, Vietnamese
(1)
Cooks
(1)
Cuisine (Aliments naturels)
(1)
Cuisine juive
(1)
Cuisine méditerranéenne
(1)
Cuisine rapide
(1)
Cuisine végétalienne
(1)
Cuisson au four
(1)
Desserts
(1)
Diet
(1)
Diet in disease
(1)
Diet therapy
(1)
Early childhood education
(1)
Education
(1)
Fajitas
(1)
Farm produce
(1)
Flavor
(1)
Food combining
(1)
Garnishes (Cooking)
(1)
Gluten-free diet
(1)
Gluten-free foods
(1)
Grinding machines
(1)
Health
(1)
Health and hygiene
(1)
Holiday cooking
(1)
Housekeeping
(1)
Housewives
(1)
Indians of South America
(1)
Jewish cooking
(1)
Kerala style
(1)
Large type books
(1)
Livres de cuisine
(1)
Low-calorie diet
(1)
Make-ahead cooking
(1)
Mind and body
(1)
Navajo cooking
(1)
Outdoor cooking
(1)
Pasta salads
(1)
Pastry
(1)
Prevention
(1)
Psychological aspects
(1)
Raw foods
(1)
SPAN-M
(1)
Salad greens
(1)
Salad vegetables
(1)
Salsas (Cooking)
(1)
Seasonal cooking
(1)
Side dishes (Cooking)
(1)
Social life and customs
(1)
Southwestern style
(1)
Spices
(1)
Storage
(1)
Study and teaching
(1)
Study and teaching (Early childhood)
(1)
Study and teaching (Higher)
(1)
Study and teaching (Secondary)
(1)
Sushi
(1)
Szechwan style
(1)
Table service
(1)
Vegetable carving
(1)
Waiters
(1)
Waitresses
(1)
Weight loss
(1)
Women
(1)
Yunnan style
(1)
cookbooks
(1)
cooking
(1)
Fewer
Place
Canada
(4)
California
(2)
Asia
(1)
British Columbia
(1)
China
(1)
Chinese
(1)
East Asia
(1)
Gulf Coast
(1)
India
(1)
Indonesia
(1)
Italy
(1)
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(1)
Middle East
(1)
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(1)
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North America
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(1)
Turkey
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United States
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Vancouver
(1)
Vietnam
(1)
Yunnan Sheng
(1)
Fewer
Genre/Form
Cookbooks.
(42)
Recipes.
(4)
Electronic books.
(2)
Livres de cuisine.
(1)
Nonfiction.
(1)
More
Author
Gisslen, Wayne 1946-
(3)
Peterson, James.
(2)
Sodha, Meera
(2)
Ainsworth, Mark.
(1)
Alcock, Joan P. (Joan Pilsbury)
(1)
More
Series
Skills in food service
(4)
Just the facts food series
(2)
A best recipe classic
(1)
Activities A to Z series
(1)
At Table
(1)
More
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